Silver carp belly pot

Silver carp belly pot

Overview

How to cook Silver carp belly pot at home

Tags

Ingredients

Steps

  1. I cooked the fish head before and left the tail. Any freshwater fish can be used.

    Silver carp belly pot step 1

  2. Cut the ingredients.

    Silver carp belly pot step 2

  3. Slice the meat and cut the fish into two pieces and join them together.

    Silver carp belly pot step 3

  4. Prepare a clay pot.

    Silver carp belly pot step 4

  5. Place the pork belly on the bottom of the pot, sprinkle a little salt, just a little is enough, add light soy sauce later, and cook over low heat.

    Silver carp belly pot step 5

  6. Heat up another pan, sprinkle a little salt on the bottom of the pan, add the fish, and then sprinkle a little on top of the fish.

    Silver carp belly pot step 6

  7. Fry the fish until both sides are slightly brown and turn off the heat.

    Silver carp belly pot step 7

  8. When the oil on the belly is almost sprayed.

    Silver carp belly pot step 8

  9. Arrange the fish on top of the belly.

    Silver carp belly pot step 9

  10. Add ginger slices and garlic (if you like spicy food, you can add chili), pour in appropriate amount of light soy sauce, no need to add water, cover and simmer over low heat for about 15 minutes.

    Silver carp belly pot step 10

  11. Use low heat throughout the process, and check the bottom of the pot from time to time. Because there is no water, be careful of the bottom being burnt.

    Silver carp belly pot step 11

  12. Sprinkle with chopped green onions and turn off the heat.

    Silver carp belly pot step 12