Fresh fish balls with chives
Overview
Leek, also known as Qiyangcao, has stomachic, refreshing and warming effects. The juice of the roots and leaves has the effect of reducing inflammation, stopping bleeding and relieving pain. It is suitable for liver and kidney yin deficiency, night sweats, enuresis, frequent urination, impotence, impotence (men's penis is abnormal and cannot stand for several hours), nocturnal emissions, nocturnal emissions, choking, nausea, diarrhea, abdominal pain, women's menstrual diseases, dysmenorrhea, menstrual leakage, vaginal bleeding, bruises, vomiting blood, epistaxis and other symptoms. Medicine is often used to replenish yin deficiency, Jing Guan is not solid, etc., and is the most commonly used therapeutic dish for men and women who suffer from common diseases after sexual intercourse. Silver carp: The nutritional value of silver carp is very high. The protein content is about 15%-20%, but the fat content is not high, only 1%-10%. The protein is easily digested and absorbed by the human body, and the availability rate is as high as 95%. It also contains a variety of essential amino acids, vitamins A, B1, B2, D and minerals. It has the functions of preventing arteriosclerosis, lowering blood lipids, promoting blood circulation, inhibiting platelet aggregation, reducing the formation of cerebral thrombosis and myocardial infarction, lowering cholesterol, and strengthening the brain.
Tags
Ingredients
Steps
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Clean the silver carp fillet, chop it into a puree together with a small amount of pork belly, add onion, ginger juice, salt, and egg white, and beat continuously in one direction until the fish paste is bright, delicate and glutinous; mince the ginger and garlic, and chop the millet and chives.
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Put oil in the pot. When the oil is hot, add minced garlic, minced ginger and chopped millet and saute until fragrant.
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After sautéing, add the stock prepared in advance. After boiling, add potato powder, add appropriate amount of salt and MSG and continue cooking. After cooking, pour the potato powder together with the soup in the pot into a bowl lined with chopped leeks.
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Boil a pot of water again. After boiling, knead the fish paste with your hands and scoop it into the water one by one with a spoon. After a few minutes, use a slotted spoon to take out the cooked fresh handmade fish balls and put them into a bowl.
