Qifengdu Fish Meal

Overview

When it comes to Qifengdu fish meal, there is no Chenzhou person who doesn’t know that the status of fish meal in Chenzhou is equivalent to Chongqing hot and sour rice noodles, Guilin braised rice noodles, Liuzhou snail rice noodles, etc. as the most representative food of a place... Fish meal can be found everywhere in streets, alleys, pedestrian streets, and shopping malls. In the past, fish meal was only for breakfast. Now it can be eaten not only for lunch and dinner, but also in 24-hour shops. But when it comes to authentic Qifengdu fish meal, you still have to go to Qifengdu to eat ~ authentic The Qifengdu fish meal noodles are all handmade and taste very good... Nowadays, many fish meal shops outside add capsaicin and a lot of MSG, which will make your mouth dry after eating, so Mama often makes me eat it at home... Today, Mama mixed a bowl of pickled radish and immediately wanted to have a bowl of fish meal, so I immediately bought half a fish and made the soup myself.

Tags

• staple food
• snacks
• home cooking
• guizhou cuisine
• yungui snacks
• aged vinegar
• camellia oil
• chaotian pepper chili powder
• chicken powder
• flat rice noodles
• garlic
• onions
• pickled radish
• silver carp
• soybean oil
• ginger
• salt

Ingredients

Steps

1. 1 Cut the fish into pieces and wash (the half of the fish I bought today and the tail half weigh exactly one pound)

   

2. 2 Chop ginger and garlic

   

3. 3 Onion knotted

   

4. 4 Put the chili powder in a bowl, heat the oil in the pot, then pour it into the chili powder and stir well..

   

5. 5 Boil water and add minced garlic

   

6. 6 After the water boils, add fish pieces, minced ginger, and onion knots (if you want to eat tender fish, you can save a few pieces of fish for later). Add a drop of vinegar to enhance the freshness~

   

7. 7 Use a spoon to scoop off the floating powder on the surface during the cooking time over medium heat. Cook until the fish soup turns white. Take out the green onion knots inside... (You can add the fish meat you saved before at this time) Season with salt and MSG

   

8. 8 Add appropriate amount of salt, chicken powder (after the fish is cooked), add chili oil, cook for a minute or two and turn off the heat. (This is eaten freshly cooked. If you have time, it is best to simmer it over low heat for a few hours)

   

9. 9 Put a handful of chopped green onions and a little soybean oil in a bowl and then add the fish soup you just cooked~

   

10. 10 While making the fish soup, boil water to cook the rice noodles... If you don't have fresh dry-cut noodles, you can buy the bagged rice noodles.

    

11. 11 This is the sour radish that makes me want to eat noodles~~ The method is also very simple. Cut the sour radish into cubes, add chili powder, a little sugar, and light soy sauce, mix well, and marinate for half a day~

    

12. 12 Spicy fish noodles paired with sauerkraut~~~mouth-watering~

    

13. 13 The fish meal sold outside does not have much fish meat. Most of them are fish meat that has been boiled until it is broken into pieces. It is better to cook it yourself. You can add a lot of fish meat~~