Grilled fish with double pepper

Overview

I originally planned to buy a larger silver carp to steam and mince the pepper fish head, but when I arrived at the market, I discovered that there were no large silver carp today, so I had to buy a smaller one. The fish head was too small and had to be cooked as grilled fish. Generally, when grilling fish, the fish is fried until brown, but I think the fried fish contains too much oil, so I marinated it briefly and grilled the whole fish together.

Tags

• hot dishes
• home cooking
• garlic
• liquor
• oil
• onions
• silver carp
• steamed fish with soy sauce
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 After the fish is cleaned, spend a few cuts on the fish to absorb the flavor while marinating.

   

2. 2 Put the fish into a small basin, add a small amount of white wine, salt and ginger slices and marinate for half an hour.

   

3. 3 Remove the seeds from the red and green peppers, wash them and cut them into small cubes. Chop the onions, ginger and garlic.

   

4. 4 Heat oil in a wok, add onion, ginger and garlic and stir-fry until fragrant.

   

5. 5 Add green and red pepper and stir-fry.

   

6. 6 Add half a bowl of water and three tablespoons of steamed fish soy sauce.

   

7. 7 Add the marinated fish, cover and cook over medium-low heat for three minutes.

   

8. 8 After three minutes, turn the fish over and cook for another three minutes. The fish can be eaten after it is cooked.