Braised silver carp with pickled vegetables

Braised silver carp with pickled vegetables

Overview

How to cook Braised silver carp with pickled vegetables at home

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Ingredients

Steps

  1. Cut the silver carp body into pieces and marinate it with green onion, ginger and cooking wine. If you have rosemary, you can add a little bit to get the best effect on removing the fishy smell

    Braised silver carp with pickled vegetables step 1

  2. Grasp it evenly with your hands

    Braised silver carp with pickled vegetables step 2

  3. After marinating for half an hour, water will seep out. Drain and dry as much as possible

    Braised silver carp with pickled vegetables step 3

  4. Put the fish pieces into the hot oil and fry until they are set. Do not fry them dry

    Braised silver carp with pickled vegetables step 4

  5. Fried fish pieces

    Braised silver carp with pickled vegetables step 5

  6. Heat oil, add ginger and garlic and sauté until fragrant, then add pickles and stir-fry

    Braised silver carp with pickled vegetables step 6

  7. Pour in the fish pieces, add cooking wine, dark soy sauce, and oyster sauce and stir-fry

    Braised silver carp with pickled vegetables step 7

  8. Add hot water and simmer over medium heat for 20 minutes

    Braised silver carp with pickled vegetables step 8

  9. Add appropriate amount of salt and sugar, take out of the pan, and sprinkle in green onions and coriander

    Braised silver carp with pickled vegetables step 9