Bean curd fish

Overview

Tofu fish is a special dish of Sichuan. It is best to use fish fillets for this dish. Today I was lazy and saved the trouble, so I made it directly with fish cubes. The family version of the dishes is more casual, just make it according to your own taste, as long as it tastes good, and the steps that test your knife skills will be omitted when time is tight, haha.

Tags

• hot dishes
• shandong cuisine
• children
• old man
• summer recipes
• lunch
• famous dishes
• garlic
• lactone tofu
• pixian douban
• silver carp

Ingredients

Steps

1. 1 I only used the middle part of the fish for this dish. Cut the fish into 2--3cm wide pieces, add chili, ginger and rice wine and marinate for a few minutes

   

2. 2 Lactone tofu cut into cubes

   

3. 3 Fry the fish until both sides are set and set aside

   

4. 4 Leave the oil in the pot and fry the yellow garlic

   

5. 5 Jiapi County Douban

   

6. 6 Fry the red oil

   

7. 7 Add the fried fish

   

8. 8 Adding boiling water is basically the same as fish

   

9. 9 Add lactone tofu

   

10. 10 Boil over medium heat and simmer over low heat for 10 minutes. Do not stir in the middle, just shake the pot gently to avoid breaking the fish pieces. It will get cold easily in cold weather. Finally, you can pour it into a casserole and boil it before serving. The heat preservation effect is good