Braised fish in spicy and sour sauce

Overview

How to cook Braised fish in spicy and sour sauce at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• banquet dishes
• lunch
• celery
• chili sauce
• chopped pepper sauce
• doubanjiang
• garlic
• silver carp
• ketchup

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut celery into sections, peel garlic and set aside

   

3. 3 Cut the silver carp into pieces along the back

   

4. 4 Add a small amount of oil-consuming light soy sauce, cooking wine and ginger

   

5. 5 Mix well and marinate for 1-2 hours

   

6. 6 Doubanjiang, tomato sauce, chili sauce, chopped pepper, adjust the sauce according to your own taste

   

7. 7 Pour a small amount of oil into the casserole and stir-fry the garlic

   

8. 8 Stir-fry the garlic and add the fish pieces

   

9. 9 After the fish changes color, add the sauce and cook for 15-20 minutes. Add the celery segments 3 minutes before serving

   

10. 10 Braised fish in spicy and sour sauce