Laoganma steamed silver carp
Overview
I like to use Laoganma for cooking. It is not too spicy and is very fragrant. I will use it to steam fish today.
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Ingredients
Steps
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Wash the fish.
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Cut a piece of fish.
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slice.
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Add onions, ginger, pepper, cooking wine, peppercorns and salt.
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Mix well and marinate for 30 minutes.
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Remove the onion and ginger.
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Let Lao Ganma go.
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Bring to a boil over high heat and steam for 10 minutes.
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Prepare onions and carrots.
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Sprinkle carrots, green onions, and a little steamed fish with soy sauce.
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Heat oil in a pan and pour it on the fish.
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Finished product.
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Spicy. Delicious.