Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• coriander
• onions
• sauerkraut
• silver carp
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Fresh bighead silver carp, head and bones removed, cut into fillets with a razor blade

   

2. 2 Add salt, rice wine, egg white and starch and marinate for half an hour

   

3. 3 Cut fish bones into pieces and set aside

   

4. 4 I bought sauerkraut from Jixiangju, just open the bag

   

5. 5 Put oil in the pot and sauté the onion and ginger until fragrant

   

6. 6 First add the sauerkraut and stir-fry until fragrant

   

7. 7 Add the fish bones and stir-fry

   

8. 8 Add water and simmer over high heat for 10 minutes until the soup turns milky white

   

9. 9 When stewing the soup, prepare Sichuan peppercorns, chili peppers, coriander, and green onions. Since there are children at home, I added a small amount of chili peppers

   

10. 10 After the soup is simmered, take out the sauerkraut and fish bones

    

11. 11 Add the fish fillets to the soup. Be quick and cook over high heat for 3 minutes. Pour into the sauerkraut

    

12. 12 Heat the oil in a pan and sauté the Sichuan peppercorns and chili until fragrant

    

13. 13 Finally sprinkle with coriander and chives