Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• msg
• oil
• silver carp
• salt

Ingredients

Steps

1. 1 First kill the fish and tear off the black membrane in its belly.

   

2. 2 Cut off the fish head and chop into small pieces. Run the knife along the back of the fish and cut off the meat. After cutting, there is a piece of bone on the belly of the fish. Cut it off and chop the remaining fish bones into small pieces.

   

3. 3 There are two large pieces of fish left. Starting from the tail, tilt the knife at 30 degrees and start to fillet the fish. Fillet the fish fillets, put them in a bowl, add cooking wine, oyster sauce, salt, monosodium glutamate, starch, and salad oil, mix well, and catch them half in one direction (I used the silver carp caught by my dad, the meat is relatively loose, which can make the meat firm and crispy.)

   

4. 4 The fish is ready and marinated for a while. At this time, prepare the onions, ginger and garlic. Slice the ginger, pat the garlic with the back of a knife, peel it, cut off the green onion roots and put them together with the ginger, a stick of coriander, and chop the green onion leaves and set aside. You buy sauerkraut in bags, wash it out, cut it and set aside.

   

5. 5 Add a little more oil to the pot, heat it to 50%, add Sichuan peppercorns, fry until fragrant, take out the Sichuan peppercorns and throw them away. Then add ginger slices, minced garlic, and green onions, fry them, and add a little crushed chili (my family doesn't like spicy food). When fragrant, add fish bones and stir-fry for a while, then add sauerkraut and stir-fry together.

   

6. 6 Stir fry for about five minutes, then add water to the pot to simmer.

   

7. 7 After boiling, simmer for six or seven minutes, then remove the fish bones and put them on the bottom of the serving basin. Then season the soup to suit your taste. Then turn on the high heat, pour down all the fish fillets, and quickly spread the fish fillets with a spatula. Then leave it alone until it boils. (The fish fillets are relatively tender and will fall into pieces if moved too much.)

   

8. 8 The last step is to take it out of the pot. Pour all the fish fillets directly into the basin. After pouring, shake it evenly. Then add chopped green onion, small pieces of chili pepper, garnish with coriander, and that’s it! (I used silver carp, because the fish is relatively large, so the fish head was not put in.)