Home-cooked Spicy Chicken

Overview

This is a famous dish, so there are various ways to cook it, but no matter what, as long as it tastes like you or your family, it is the best. I have never liked many people who follow rules. Are you really good at cooking? Your dish should be like this, should be like that, are you tired? What is home-cooked food? What is most important is that your family likes it. . .

Tags

• hot dishes
• home cooking
• chongqing cuisine
• cooking wine
• cornstarch
• dried chili pepper
• five spice powder
• ginger
• light soy sauce
• liquor
• star anise
• sugar
• three yellow chicken
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• salt

Ingredients

Steps

1. 1 Buy a three-yellow chicken, which is a tender chicken. In fact, chicken legs are also ok. I already used them last time, so I bought a whole chicken this time. After buying it, I usually marinate it with ginger juice for fifteen minutes. If you find it troublesome to add ginger to water to make juice, you can also use cooking wine

   

2. 2 Cut the chicken into slightly larger pieces, which will shrink after frying. I rinse them all with warm boiled water after cutting. There will be scum and blood clots when cutting, so it will be cleaner after washing

   

3. 3 Put the chicken pieces into a large container, add two spoons of light soy sauce, one spoon of cooking wine, a little salt, then add an appropriate amount of cornstarch, mix thoroughly with your hands, and marinate for 15 to 20 minutes

   

4. 4 Now let’s cut the chili peppers, make them slightly larger, and don’t miss out the chili seeds

   

5. 5 You can also put some chili peppers like this, they are fat, haha, they are sold online

   

6. 6 Peel the garlic, you can peel a little more, and slice a small part for later use

   

7. 7 Peel and slice ginger for later use

   

8. 8 Add oil to the pan, heat it up to 50%, add peeled garlic and fry until

   

9. 9 Fry over low heat until golden brown, take it out and set aside

   

10. 10 Pour in the marinated chicken pieces. Fry the chicken pieces into shape, then turn to medium-low heat and fry slowly. Don’t be in a hurry

    

11. 11 Fry until cooked and take out

    

12. 12 Then heat the oil and fry it for the second time. The fire can be higher to force out excess fat and make the surface more golden...

    

13. 13 Take it out and set aside

    

14. 14 .Clean the pot, re-oil it, add dried Sichuan peppercorns and fry over low heat until fragrant

    

15. 15 Add chopped garlic and ginger slices

    

16. 16 Then add a few spices, two star anise, a few fragrant leaves, stir-fry over low heat until fragrant

    

17. 17 Rinse the peppers with cold water before adding them to the pot, so they won’t burn easily

    

18. 18 Then add the fried chicken pieces and stir-fry evenly

    

19. 19 Pour in the fried garlic

    

20. 20 Pour in an appropriate amount of white wine, and you can try it. I feel it’s really different when I eat it

    

21. 21 A little light soy sauce

    

22. 22 A little allspice and a pinch of salt

    

23. 23 A little sugar

    

24. 24 Stir well and it's ready to serve. . .

    

25. 25 Can I say it’s so delicious? I ate it as a snack while watching TV series and finished it in one plate

    

26. 26 I'll make it for my dad when I get home next time. . . Give him food and drinks...