Snacks to satisfy cravings: Pickled pepper chicken feet

Overview

When I went back to my hometown during the National Day, I thought that I would be on the road for a long time and needed to prepare more snacks. I made a box of chicken feet with pickled peppers the night before departure to satisfy my cravings along the way.

Tags

• snacks
• dinner with friends
• summer recipes
• chongqing cuisine
• lunch
• chicken feet
• cool boiled water
• pickled pepper
• rock sugar
• star anise
• white vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Clean the chicken feet and cut into 3 pieces with a knife

   

2. 2 Put chicken feet in a pot, add water and cook for about 10 minutes

   

3. 3 Remove the cooked chicken feet, drain the water and let cool

   

4. 4 Add pickled peppers, pickled pepper water, Sichuan peppercorns, star anise, rock sugar, white vinegar, cold boiled water, etc. into the crisper, and stir evenly with chopsticks

   

5. 5 Place the cooked chicken feet into a crisper, cover and soak in the refrigerator for 1 night