【Sichuan】Griddle with mixed vegetables

Overview

Mr. Zhong and I work on weekdays, so we usually buy a lot of groceries, but on weekends, there is only a little bit of each dish left. If it were before, I would dice each vegetable and mix them together and fry them together. If you want to eat dry pot today, let’s make a home-cooked version. Using the air fryer to cook griddle is very convenient, saves fuel and smoke, and you can watch TV while cooking, and there is no overpowering spicy smell at home, which is great. The finished dry pot looks very good, but unfortunately my photography skills at night are so poor that I can only see the oily red pepper and cannot take a clear picture of anything else. Reluctantly, I hid the red pepper and took some pictures without much pepper. . . .

Tags

• hot dishes
• home cooking
• chongqing cuisine
• chili powder
• coriander
• dried chili pepper
• lactone tofu
• mushroom handle
• old ginger
• pumpkin
• sweet potato starch
• zanthoxylum bungeanum
• garlic
• green onions
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Crush the tofu with a spoon, mix with starch, minced ginger, minced green onion, appropriate amount of salt and pepper, stir evenly;

   

2. 2 Peel and wash the pumpkin, wash the mushroom handles; slice the ginger and garlic; cut the dried chili peppers in half and remove the chili seeds as much as possible; prepare the Sichuan peppercorns;

   

3. 3 Place the frying basket in the air fryer and brush in an appropriate amount of vegetable oil; place the tofu paste on the frying basket and press it thin with a spoon; then brush a layer of vegetable oil on the tofu paste;

   

4. 4 Turn on the power, close the lid, and set the time for 8 minutes;

   

5. 5 Turn over halfway and brush with another layer of vegetable oil; close the lid and let the program continue to run;

   

6. 6 Cut the pumpkin into strips; shred the mushroom handles; take out the freshly fried pancakes and cut them into strips;

   

7. 7 Put the remaining vegetable oil in the air fryer, add pumpkin, ginger slices, garlic cloves, and mushroom stalks; close the lid and set the time for 5 minutes;

   

8. 8 Add appropriate amount of salt, pepper, chili powder, dried chili pepper, and Sichuan peppercorns; close the lid and set the time for 2 minutes;

   

9. 9 Put in the cut cake; close the lid and set the timer for 2 minutes;

   

10. 10 Add cilantro and green onions; close the lid and set the timer for 1 minute;

    

11. 11 Take out the prepared [Mixed Vegetable Dry Pot];