Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Tags

• cold dishes
• old man
• winter recipes
• banquet dishes
• chongqing cuisine
• dinner
• chicken feet
• cooking wine
• pickled pepper
• star anise
• white vinegar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Cut off the nails of chicken feet and wash them clean

   

2. 2 Chop into small pieces

   

3. 3 Boil the water in the pot, add the chicken feet, and then pour a little cooking wine

   

4. 4 Cook for about 10 minutes, turn off the heat and take it out

   

5. 5 Pour into ice water to chill, then place it in the sink. A small stream of water will wash away the fat in the chicken feet

   

6. 6 Rinse, remove and drain

   

7. 7 Prepare pickled peppers

   

8. 8 Put peppercorns and star anise in a bowl, pour in a little boiling water to soak in the flavor

   

9. 9 If you like it spicier, chop some pickled peppers and add them to soak

   

10. 10 Add ginger slices, stir well and let cool

    

11. 11 Pour the chicken feet, pepper water, pickled pepper water, and white vinegar into a wide-mouthed vessel, cover it, and refrigerate overnight before eating

    

12. 12 Soaked up all night

    

13. 13 Pick up a few and put them on a plate and eat, spicy, crispy and refreshing