Chongqing Spicy Chicken

Overview

My son has been talking about this dish for a while, but he didn't cook it because he thought it would get angry. It's really spicy and fragrant, forget it, let's eat it first and then talk about it.

Tags

• hot dishes
• appetizers
• home cooking
• chinese banquet
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• chongqing snacks
• chongqing cuisine
• lunch
• chicken
• cooking wine
• dried red pepper
• msg
• salad oil
• peppercorns
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the chicken into small pieces and marinate it with soy sauce, salt, MSG, and cooking wine for more than 30 minutes. Put an appropriate amount of cooking oil in the pot, heat it to 70% heat, and then add the chopped chicken pieces; (I didn’t buy the chicken, so I used three-yellow chicken instead)

   

2. 2 Fry until golden brown, remove and filter the oil;

   

3. 3 Wash and cut dry red pepper into sections;

   

4. 4 Put a little oil in the pot, turn on high heat, add dried red pepper and Sichuan peppercorns and stir-fry until fragrant;

   

5. 5 Add chicken pieces and stir-fry evenly;

   

6. 6 Loading;