Homemade pickled pepper chicken feet

Overview

How to cook Homemade pickled pepper chicken feet at home

Tags

• cold dishes
• old man
• autumn recipes
• banquet dishes
• chongqing cuisine
• lunch
• chicken feet
• ginger
• pickled pepper
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Blanch chicken feet, rinse, and remove floating oil;

   

2. 2 Put it into the pot and cook for about 10 minutes. It should not be too chewy or too chewy;

   

3. 3 When cooking chicken feet, you can prepare soaking water and add shredded ginger;

   

4. 4 Add white vinegar;

   

5. 5 Add the pickled peppers and the pickled pepper soup to make it more delicious;

   

6. 6 Add sugar;

   

7. 7 Chicken feet, after cooking, cut into small pieces;

   

8. 8 Put it in clean water and rinse it. Be sure to rinse it thoroughly and try to avoid any oil;

   

9. 9 Put it into the prepared juice and soak it for a few days. It will usually be delicious the next day;

   

10. 10 The more it soaks, the more delicious it becomes;