Spicy Chicken

Overview

I bought 1 pound of dried chili from two vitex branches online and only cooked it once. Today I bought 2 large chicken drumsticks and made spicy chicken! A little spicy and quite appetizing!

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• autumn recipes
• winter recipes
• chongqing cuisine
• lunch
• famous dishes
• big chicken legs
• chicken powder
• cooking wine
• dried chili pepper
• garlic cloves
• light soy sauce
• onions
• salad oil
• starch
• sugar
• white sesame
• zanthoxylum bungeanum
• ginger juice
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 large chicken drumsticks bought back

   

2. 2 Remove the bones from the chicken legs

   

3. 3 Cut into small pieces

   

4. 4 Add cooking wine, ginger juice, light soy sauce, salt and pepper and marinate for more than half an hour

   

5. 5 Coat the marinated chicken legs with starch

   

6. 6 Heat the oil in a pan, add the chicken legs coated in starch and fry until golden brown

   

7. 7 Remove and drain the oil

   

8. 8 In another pan, add ginger and garlic

   

9. 9 Add Sichuan peppercorns

   

10. 10 Add finely chopped red pepper and stir-fry until fragrant

    

11. 11 Add fried diced chicken and stir-fry together

    

12. 12 Add appropriate amount of light soy sauce

    

13. 13 Add sugar and chicken powder and stir well

    

14. 14 Before serving, sprinkle with chopped green onion and white sesame seeds, stir well and serve