【Luzhou Bean Curd Rice】

Overview

In every town and town in Luzhou, there are countless Douhua restaurants. Guests come and have a bowl of rice, a bowl of tofu curd, and a piece of braised pork with pickled vegetables or cold pork head. The price is usually more than 20 yuan, which is really cheap and good. Every time I go back, I like to eat in small restaurants on the street. In our hometown, small restaurants like this are called Fly Restaurants. The dishes cooked in these small restaurants are definitely more mellow and delicious than those in big hotels

Tags

• snacks
• old man
• summer recipes
• chongqing cuisine
• lunch
• ginger oil
• lard
• msg
• magnesium sulfate
• oil chili
• rice
• salt
• soybeans
• vegetable oil
• green onions
• soy sauce

Ingredients

Steps

1. 1 Soak the soybeans and rice 4 hours in advance [add a little more rice, mainly to increase the whiteness]

   

2. 2 Place the soybeans in a food processor and add an appropriate amount of water. [I run the food processor in 4 times. Don't add too much water each time, just enough to stir is best. 】

   

3. 3 Every time I hit for 20 seconds, I stop for one minute

   

4. 4 I hit it three times in a row, and it was very fine

   

5. 5 After beating the pulp, add water to it. I almost added 3 pounds of water at a time

   

6. 6 Pour into a cloth bag and filter [the pot is pure soy milk]

   

7. 7 Put the bag containing the bean dregs into a basin of clean water and wash it. The bean dregs inside are washed clean and white. Put them together into the soy milk pot

   

8. 8 Start making soy milk. At this time, you should continue to stir the bottom of the pot [to avoid overcooking]

   

9. 9 I used 2 tablespoons of magnesium sulfate, added boiling water to it, and mixed well

   

10. 10 While it's hot, use a spatula to scoop magnesium sulfate onto the soy milk noodles; when you dot it on one side, you can see the tofu flakes coming out little by little; it took me almost 20 minutes to do it to separate the tofu flakes from the water [There are also some stupid ways to pour the magnesium sulfate liquid in all at once, but this way less tofu flakes will come out and the taste will be worse]

    

11. 11 Use a sieve to remove the excess water inside

    

12. 12 Press tightly and let the tofu curd solidify

    

13. 13 Cut it into pieces with a knife

    

14. 14 Just use low heat and bring to a boil

    

15. 15 Seasonings for dipping in water [chopped green onion, ginger oil, soy sauce, vegetable oil, chili oil, lard, salt, MSG]

    

16. 16 When eating, just dip the tofu pudding in water