Authentic Chongqing old hot pot recipe

Overview

Authentic Chongqing old hot pot must be red and shiny, with a mellow taste and strong spicy taste. Its delicacy and naturalness are highlighted in every place of production

Tags

• recipes for lazy people
• hot pot
• chongqing cuisine
• beef bone broth
• butter
• chicken essence
• doubanjiang
• dried sichuan peppercorns
• dried chili pepper
• msg
• old ginger
• rice wine
• zanthoxylum bungeanum
• garlic
• sea pepper

Ingredients

Steps

1. 1 Put the dried chilies cut into sections into boiling water and cook for 5 minutes, remove and drain the water to make glutinous rice cake chili peppers. Add butter and heat until 80% hot. Add green onions, fry until dry and drain. Add garlic, fry until dry and drain. Add bean paste and stir-fry. Add glutinous rice cake and chili pepper and stir continuously.

   

2. 2 Add the Sichuan peppercorns when the peppers are dry. When the peppercorns are fried, add the old ginger.

   

3. 3 Add 1 jin of base ingredients and various seasonings to the pot, then add 4 jins of stock, and finally sprinkle with dried chili peppers and dried Sichuan peppercorns. The taste is very distinctive, spicy and fragrant. The taste is the same as Yamashiro Yanzi's old hotpot.