Dry pot chicken wings and shrimp

Overview

The chicken wings are plump and delicious, no matter how you cook them. If you like dry pot dishes, you can combine meat and vegetables in one pot. This dish uses chicken wings, shrimps and vegetables. It is not only delicious, but also very nutritious

Tags

• hot dishes
• home cooking
• children
• old man
• dinner with friends
• autumn recipes
• chongqing cuisine
• lunch
• celery
• chicken wings
• cooked peanuts
• cooking wine
• coriander
• dried chili pepper
• ginger powder
• lotus root
• oil
• spicy noodles
• white sesame
• white shrimp
• green onions
• minced garlic
• salt

Ingredients

Steps

1. 1 Remove the shrimp threads from the white shrimps, cut off the whiskers and wash them. Wash the chicken wings and chop them into sections

   

2. 2 Prepare minced ginger and garlic, chopped coriander, chopped green onion, white sesame seeds, spicy powder, dried chili pepper

   

3. 3 Add 2 grams of salt to the chicken wings, mix well with cooking wine and spicy powder and marinate for 1 hour

   

4. 4 Wash and cut celery into sections. Peel, wash and cut lotus root into sections. Prepare cooked peanuts

   

5. 5 Heat the oil in the pot to 7 minutes, add the chicken wings and fry over medium heat until golden in color and remove

   

6. 6 Then add the shrimp and fry until the shrimp shell is crispy and then remove it

   

7. 7 Leave the base oil and add minced ginger and garlic, stir-fry the chopped green onion until fragrant

   

8. 8 Add celery and lotus root and stir-fry until fragrant. Add salt and stir-fry until raw

   

9. 9 Then return the chicken wings and shrimps to the pot and stir-fry evenly

   

10. 10 Add dried chilies

    

11. 11 Add spicy powder and stir-fry evenly

    

12. 12 Finally, add the peanuts and turn off the heat and take out the pan

    

13. 13 Pour into a bowl and sprinkle with white sesame seeds and chopped coriander and enjoy