Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Tags

• snacks
• old man
• late night snack
• chongqing cuisine
• chicken feet
• cooking wine
• liangbaikai
• onions
• pickled pepper
• pickled pepper water
• sugar
• vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients (1)

   

2. 2 Prepare ingredients (2)

   

3. 3 Remove your nails first

   

4. 4 Chop into two sections and cut in the middle (1)

   

5. 5 Cut into pieces and put in a bowl (2)

   

6. 6 Prepare a pot of cold water and add green onions and sliced ginger

   

7. 7 Add chicken feet, add a little pepper and cooking wine

   

8. 8 Bring to a boil and cook for 5-10 minutes

   

9. 9 Take it out after cooking

   

10. 10 Rinse with cold water and drain

    

11. 11 Prepare a clean, oil-free, sealed jar

    

12. 12 Add chicken feet

    

13. 13 Add pickled pepper (you can add more if you like it spicy)

    

14. 14 Pour in the pickled pepper water

    

15. 15 Add a spoonful of salt, a spoonful of vinegar, and half a spoonful of sugar

    

16. 16 Add an appropriate amount of cold boiled chicken feet to cover them, and sprinkle a little pepper

    

17. 17 Refrigerate for 7 days before eating