Recipes tagged "Pickled pepper water"
31 recipes found
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Fish head with double pepper
Learn how to cook Fish head with double pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Make delicious pickled pepper chicken feet in just a few simple steps
Learn how to cook Make delicious pickled pepper chicken feet in just a few simple steps with Side dishes and Balsamic vinegar.
Side dishes Balsamic vinegar -
Pickled beans with double peppers
Sister Xin bought the beans home on the same day and made two different flavors of pickles. It was a small family production. If you make too many at one time, you will get tired of it. Once you get tired of eating, you will have no motivation to try new flavors. Sister Xin suggested that you also try using small bottles to pickle various pickles. We do not just eat and enjoy the food, but also make making it an easy and enjoyable job. What we make is food and what we enjoy is the mood. We welcome more friends to join us and pass on the spirit of mutual help and mutual learning.
Cold dishes Home cooking -
Assorted kimchi
It’s winter. Although we need to eat meat to increase calories, we feel tired after eating too much. At this time, a plate of assorted kimchi with sour, sweet and refreshing taste will definitely whet your appetite.
Hot dishes Homemade ingredients -
Pickled peppers and peanuts – a side dish for drinking wine
This is a side dish for drinking wine. Although we don’t drink alcohol, we all like pickled pepper peanuts... (*@ο@*). Compared with pickled pepper chicken feet, this side dish is much easier. Once the peanuts are cooked, just marinate them in the pepper water for 2 hours. Simple, right? Hehe... If it is summer, the pickling process is carried out in the refrigerator, how refreshing and delicious it tastes~
Side dishes Peanuts -
Refreshing kimchi
Whether you are a novice with zero knowledge in the kitchen or an expert who has been making kimchi by yourself, you will get the taste you want in the shortest time!
Side dishes Pickles with soy sauce -
【Hot and Sour Potato Shreds】---An unbeatable classic home-cooked dish
Hot and sour potato shreds, an unbeatable classic home-cooked dish, is always loved by the family no matter when it is served. I believe it is not just our family that likes it. It seems that there is no difficulty in making a plate of home-style stir-fried spicy and sour potato shreds, but making it refreshing and beautiful requires a little skill. 1: For potatoes, choose crispy potatoes with yellow hearts instead of pink potatoes. Choose yellow hearts because the color is better, and white potatoes will be inferior. 2: When cutting potatoes into shreds, try to cut them into even thicknesses. Three: Fry quickly over high heat without adding water. In addition, if you have pickled peppers at home, you can add some pickled peppers (cut into thick strips) and pickled pepper water. The taste of the finished dish will surprise you!
Hot dishes Vegetarian dishes -
Pickled pepper chicken feet
Recently I like to eat chicken feet with pickled peppers, and I buy a pack every night when I go back to the dormitory. However, the portion was too small and it was not enough to chew, so I soaked some myself!
Snacks Pickles with soy sauce -
【Sichuan】Pork slices in sour soup
Pork slices in sour soup is a very famous Sichuan dish. It is usually fat beef with pickled vegetables. This time I replaced the fat beef with pork tenderloin. The taste is still not inferior to that of fat beef, and it is more casual. You can add some vegetables at home. This dish is sour and exciting, and it goes very well with the meal. If you are tired of eating fish during the festival, this dish will definitely be enough to appetize you. Believe it or not, try it and you will have the best say.
Hot dishes Home cooking -
![[Spicy and Sour Lotus Root Ding] is delicious, hangover-relieving and refreshing](/9d479bd4-f0aa-4eb2-a3c5-7528f7fae12e.jpg)
[Spicy and Sour Lotus Root Ding] is delicious, hangover-relieving and refreshing
Learn how to cook [Spicy and Sour Lotus Root Ding] is delicious, hangover-relieving and refreshing with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Pickled Pepper Chicken Feet
Homemade pickled pepper chicken feet, delicious!
Home cooking Private kitchen -
Pickled pepper chicken feet
Pickled pepper is really a magical thing, it can be paired with almost all chicken, duck, fish, meat and other meat dishes, and it tirelessly infiltrates its own hot and sourness into the main dish, giving it a new taste. The most important thing is that these meat dishes don't have a greasy texture, making them delicious to eat.
Hot dishes Sichuan cuisine -
Appetizing Pickled Pepper Chicken Feet
This pickled pepper chicken feet is my family's favorite dish and snack. I make a big bowl of it every time. My children will take a few with them to make snacks when they go to class. During the Chinese New Year, I make a bowl of chicken feet and eat them while watching TV - it's delicious. I haven’t cooked here for a long time. This time my colleagues asked me to cook this dish for a dinner party. I have been in the food world for half a year, so I will share this dish with everyone
Cold dishes Chicken feet -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Side dishes and Celery.
Side dishes Celery -
Fat beef with pickled pepper and sour soup
To make fat beef in sour soup, there are two key ingredients, one is pickled pepper millet and the other is Hainan bell pepper chili sauce. One is to add flavor, and the other is to add color and spiciness to the dish. I bought the bell peppers fresh, then mashed them with salt and garlic and marinated them. There are ready-made bottled Hainan Lantern Chili Sauce available online or in supermarkets. It is recommended that you add it! ! Otherwise the dish will lose a lot of flavor. As for side dishes, you can use enoki mushrooms, white radish, lettuce, mung bean sprouts and other more refreshing side dishes. This time I put udon noodles, but potato flour is also a good choice
Hot dishes Home cooking -
Secret chicken feet
This chicken feet is rich in collagen. The sauce is all sticky. If it's cold, you can pop it in the microwave to make it taste even more delicious haha.
Private kitchen Chicken feet -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Hot dishes and Chicken feet.
Hot dishes Chicken feet -
Pickled pepper chicken feet
When I am free at home on weekends, I always want to eat something. Pickled pepper chicken feet are sour and refreshing, which will whet your appetite.
Cold dishes old man -
Pickled pepper and radish strips
Learn how to cook Pickled pepper and radish strips with Side dishes and Home cooking.
Side dishes Home cooking -
Dried bean curd with pickled pepper
Last time I made quail eggs with pickled peppers. After the eggs were eaten, the remaining pickled pepper water was thrown away. It was really a waste, so I came up with this / Pickled Pepper Dried Beans /.
Vegetarian dishes Dried Tofu -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Side dishes and Chicken feet.
Side dishes Chicken feet -
Pickled pepper bullfrog
❤Fontai Food Class👉Course 7⃣‼ ️Pickled pepper bullfrog🐸 Bullfrog🍖full of salty flavor💨, tender and smooth meat🍖, wrapped in a little pickled pepper🌶️ sour, if you want to eat it, try it now😋
Hot dishes Home cooking -
![[Fish fillet hotpot in sour soup]--Detailed process of fish fillets](/224d2c74-846c-4b64-9235-24136c15bfd6.jpg)
[Fish fillet hotpot in sour soup]--Detailed process of fish fillets
This time I made a special pot for fish fillets, using grass carp. The soup base is pickled pepper sour soup, which is a bit spicy. Grass carp meat is tender but not greasy, appetizing and nourishing. It has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, replenishing the intestines and improving eyesight. It is rich in unsaturated fatty acids, which is very beneficial to blood circulation. It is also rich in selenium. Regular consumption has anti-aging and beauty effects.
Hot dishes Common dishes -
Salmon and tofu pot
Salty and delicious, the oyster sauce is rich in flavor, simple and quick, and suitable for all ages.
Home cooking old man -
Pickled pepper pork ribs powder
Sauerkraut, pork ribs, and vermicelli are all my favorite foods~~~~ This dish looks light and light, but it is actually very sour and refreshing~~~~It is a bit similar to sauerkraut and beef noodles~~~~ Use the Jiesai automatic cooking pot to make this dish, less oil, healthy, and save trouble~~~~~Follow your usual cooking habits, throw the main ingredients, ingredients, and seasonings in at once, add water, press the button, and start~~~~~ After the program ends, use chopsticks and spoons to stir the ingredients evenly and serve~~~
Hot dishes Meat dishes -
Instant kimchi that can be eaten the next day
Traditional kimchi takes a long time, and if you are not careful, all your previous efforts will be wasted. The instant kimchi takes only a short time, is easy to make, and can be eaten the next day. It tastes sour and sweet and has a bright color. As a breakfast appetizer, it is appetizing both in terms of color and taste.
Quick dishes Chili -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Pickled pepper and wild bamboo shoots
Usually if you want to eat pickled pepper bamboo shoots, you have to go to the supermarket to buy them. This time, my mother brought some wild bamboo shoots and made some! The fresh wild bamboo shoots taste great with pickled peppers!
Cold dishes Home cooking -
Pickled pepper and lotus root slices
Learn how to cook Pickled pepper and lotus root slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Snacks and old man.
Snacks old man -
Pickled pepper and pickled radish
Before autumn and after autumn, the weather in Guangdong is no different from the hot summer. The weather is hot, and the family's appetite for food is getting worse and worse. The cooks don't know what to buy and cook. Here, Sister Xin serves a freshly made pickled radish with pickled peppers. It is sweet and sour with a bit of the spicy taste of pickled peppers. If you like it, you can try it.
Cold dishes Side dishes