Pickled pepper and lotus root slices

Pickled pepper and lotus root slices

Overview

How to cook Pickled pepper and lotus root slices at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Pickled pepper and lotus root slices step 1

  2. Peel the lotus root, cut into thin slices, rinse with water and soak for five minutes

    Pickled pepper and lotus root slices step 2

  3. Pour an appropriate amount of water into the pot and bring to a boil over high heat, then cook the lotus root slices for three minutes

    Pickled pepper and lotus root slices step 3

  4. Drain out the cold water and drain it

    Pickled pepper and lotus root slices step 4

  5. Add 150 grams of pickled pepper water and an appropriate amount of pickled peppers, 150 grams of cold boiled water, 20 grams of rock sugar, and 20 grams of white vinegar. Refrigerate for two to three hours before consumption

    Pickled pepper and lotus root slices step 5

  6. Finished product

    Pickled pepper and lotus root slices step 6

  7. Finished product

    Pickled pepper and lotus root slices step 7