Recipes tagged "Fresh lotus root"
42 recipes found
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Pickled pepper and lotus root slices
During the festival, big fish and meat are relatively greasy, so you might as well try a light and refreshing side dish, such as these pickled pepper and lotus root slices, which are sour and refreshing, and go well with porridge.
Cold dishes Home cooking -
Stir-fried lotus root strips
New Year feast, everyone is a gourmet!
Hot dishes Home cooking -
Sweet and Sour Pork Pork with Lotus Root
Lotus root: It is rich in carbohydrates, vitamins, minerals and dietary fiber. Eating lotus root in moderation is good for your health. However, long-term consumption of large amounts should be avoided to avoid increasing the burden on the gastrointestinal tract, causing indigestion, abdominal pain, diarrhea and other uncomfortable symptoms, and affecting the body's health. Pork tenderloin: improves anemia, nourishes kidneys and yin, and strengthens bones. Suitable people: People with insufficient yin, dizziness, anemia, and the elderly with dry cough without phlegm. Contraindicated people: People with weak spleen and stomach, prone to diarrhea, obese people, people with excessive phlegm, and people with thick and greasy tongue coating. Not suitable for eating with: lilies, snails, tea, soybeans, and pork liver
Hot dishes Home cooking -
Pork Ribs and Stewed Lotus Root
I have been lazy for a long time and wanted to eat lotus roots. So, I saw a pork ribs stewed with lotus roots. I was so greedy that I improved it a little. I braised the pork ribs first and then stewed the lotus roots, haha! It’s all a fooling around!
Hot dishes Home cooking -
Lotus root slices with tomato sauce
Sweet and sour, suitable for all ages!
Hot dishes Home cooking -
Sweet glutinous rice lotus root
Characteristics of glutinous rice lotus root: its color is bright red and its taste is sweet and glutinous. It has the effects of producing fluid and clearing away heat, nourishing the stomach and yin, strengthening the spleen and replenishing qi, nourishing blood and stopping bleeding, removing troubles and calming the nerves (I made it once a few days ago and my family liked it).
Cold dishes Home cooking -
Homemade glutinous rice lotus root
Glutinous rice lotus root is a unique Chinese dessert. Made with glutinous rice and lotus root as the main ingredients, glutinous rice lotus root has the effects of nourishing the lungs and qi, strengthening the spleen and appetizing, nourishing blood and promoting muscle growth. It is bright red in color, soft, glutinous and sweet. It can also be eaten as a cold dish in summer. The glutinous rice lotus root has a special fragrance.
Snacks Fresh lotus root -
Pork Belly and Stewed Lotus Root
Although pork belly is delicious, it will make you feel greasy if you eat too much. Adding some lotus root cubes can not only alleviate the greasiness, but also enrich the taste and nutrition.
Hot dishes Home cooking -
Lotus root stewed with chestnuts
The chestnut is heart-shaped, the lotus root has parallel stems and the same heart, which means a match is made in heaven, and the lotus root is broken and connected with silk threads, which symbolizes feelings.
Vegetarian dishes Chestnut -
![[Dishes for pregnant mothers]——————Shrimp and Lotus Root](/acc5431c-108c-4e16-83ca-6d637fc1d51c.jpg)
[Dishes for pregnant mothers]——————Shrimp and Lotus Root
Lotus root is rich in protein and starch. Protein and starch are nutrients that pregnant mothers need to take in every day during pregnancy. Therefore, pregnant women can eat lotus root. The segments in the lotus root are also a good medicine. They can strengthen the spleen and appetite, nourish blood and stop bleeding. Pregnant mothers can improve their complexion after eating it. While nourishing blood, they can also help nourish the fetus. Therefore, do not throw away the lotus root when cooking. You can make delicious dishes with the lotus root segments. Women can choose lotus root in moderation to nourish their bodies during pregnancy. Autumn is the best time to eat lotus roots. If you have the conditions, you can use lotus roots to cook various delicacies, whether boiled, stir-fried, or served cold. They are all very delicious
Hot dishes Home cooking -
Discolored, sour and crispy lotus root
Everyone knows that men cannot live without chestnuts and women cannot live without lotus roots. You can imagine how important it is for us beauties to eat lotus root. In order to retain the nutritional value of lotus root to the maximum extent, today I use the simplest cooking method to process fresh lotus root - pickling.
Cold dishes Fresh lotus root -
Pig feed series roasted chicken meatballs
During Su Xiansen's weight loss period, he was very concerned about the food he ate, which should be high in protein, low in fat, low in oil and carbohydrates, fresh vegetables and vitamins... For people who want to lose fat and gain muscle, chicken is the most ideal ingredient. Boiled, fried or stewed, it doesn't taste good, Chai! Not tasty! So the smart wife thought of this grilled chicken meatballs, added mushrooms and fresh lotus roots, pureed in a food processor, baked into meatballs, and eaten as a staple food, which is nutritious and convenient.
Staple food Hot dishes -
Dry pot spareribs
Learn how to cook Dry pot spareribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful lotus root
Colder than snow, sweeter than frost, sweeter than honey, the protagonist is lotus root. The nature and flavor of lotus root are sweet and flat, raw lotus root is cold in nature and cooked lotus root is warm in nature. There are many ways to make lotus root. Today I made my own colorful glutinous lotus root that you have never tasted before. It is a table delicacy that is rich in nutrients, soft and waxy in taste, sweet in fragrance and beautiful in color.
Cold dishes Home cooking -
Hot and sour lotus root
Learn how to cook Hot and sour lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Beef
Spicy and delicious! Cool! Fragrant but not spicy!
Hot dishes Private kitchen -
Rose lotus root powder milk cake
Because I like lotus very much, I also like lotus root. Lotus root is a common dish on the dining table. This time I made a dessert cold dish. This is a secret beauty dessert in my private room. In the lazy afternoon, recalling the yellowed memories, eating this retro dessert, and taking a sip of the smooth lotus root powder, the mouth is full of delicate taste, the elegant fragrance of lotus root and the fragrance of rose milk blend, as if the body has returned to the past palace era.
Snacks Common dishes -
Stir in lotus root slices and green pepper
The baby has a bad spleen and stomach. Give him more lotus root, and he loves it very much! Efficacy of lotus root: removing blood stasis and cooling blood, clearing away heat, relieving vomiting and thirst, strengthening the spleen, appetizing, replenishing blood, promoting muscle growth, and stopping diarrhea. Suitable for all ages, pregnant women should eat less. Use simple ingredients to make a beautiful cold dish!
Cold dishes Home cooking -
Pepper-flavored lotus root slices
It was so hot that I had no appetite, so after eating this dish all day, I felt it was quite good. The sour and spicy taste made me appetizing, and the fragrance of cane pepper oil and white vinegar immediately aroused my appetite. Do you want to try it?
Vegetarian dishes Chives -
Osmanthus Double Flavor Lotus Root Slices
There is a poem that does not contain a word of farewell, but every sentence is full of meaning and extremely subtle. It fully expresses the feelings of longing and true love, which is touching and touching. This poem is "A Cut of Plum Blossoms: The Fragrance of Red Lotus Roots and the Remaining Jade Mat in Autumn" written by Li Qingzhao, a female poet in the Song Dynasty. The blooming and falling of flowers is a phenomenon in nature, and is also regarded as a symbol of joys and sorrows. The life, years, love, and parting expressed in this poem all reveal a helpless sigh of falling flowers. By making a double-flavored lotus root slice, can you experience the feeling of lovesickness and the sorrow of two places?
Hot dishes Home cooking -
Lotus root bone soup
Hot summer is the best time to eat lotus root, which can nourish yin and clear away heat, moisten dryness and quench thirst, clear the heart and calm the mind. Drinking soup is not only good for health, but also helps to supplement these nutrients and is easily absorbed by the body. When meat bones are cooked in soup, the loss of nutrients is minimal. During the cooking, the fire is not stopped and water is not added, so that the protein, fat, colloid and other soluble organic matter in the bones slowly seep out until the soup is thick and the bones are soft. This is the cheapest nutritional supplement for the family. It can promote the development of children, promote lactation for pregnant women, and has anti-aging effects for middle-aged and elderly people.
Soups Home cooking -
【Vinegar Lotus Root Slices】---Eating lotus root regularly is good for your health
Lotus roots are often available at this time. Eating lotus roots often is good for the body. There are many ways to make lotus roots. This time I will share two ways, one is vinegar and the other is mixed with minced ginger. They are both common dishes here. I also eat it often. This vinegar-coated lotus root slices is different from the old dish. I blanch the lotus roots first, which saves time when frying
Hot dishes Balsamic vinegar -
Fresh lotus root with tomato sauce
Today I will make a dish of fresh lotus root with tomato sauce. In the past, stir-fried lotus root was cooked in a pot with Sichuan peppercorns and added with sweet and sour. It tasted sweet and sour, and the lotus root was crisp, tender and refreshing. This fresh lotus root in tomato sauce is also sweet and sour. The sourness of tomatoes is used instead of the sourness of vinegar. The color is bright and appetizing. It is also a new way to make an old dish.
Hot dishes Fresh lotus root -
Homemade New Year Snacks-Lotus Root Candy
The carrot candies from the previous two days were well received. This time I presented the recipe of lotus root candies. My son wanted to eat them and my mother-in-law volunteered to buy the young lotus roots. However, I found that the bigger lotus roots are better to look at. The crispy sweetness of the lotus roots and the coating of icing sugar give it a unique taste.
Vegetarian dishes Fresh lotus root -
【Guizhou】Spicy and crispy lotus root slices
Spicy and crispy, a different way to eat lotus root slices!
Hot dishes Home cooking -
Cold Sweet and Sour Lotus Root Slices
This sweet and sour lotus root slices recipe is extremely simple. Cut the lotus roots into thin slices, blanch them in boiling water, and add white vinegar and sugar. It is simple, refreshing, crispy and tender without any technical content. Just like life, it is plain, simple, but full of aftertaste.
Cold dishes Home cooking -
Fried lotus root balls
I would like to recommend here, the wonderful use of a juicer, you can use mushrooms and lotus roots, you don’t have to work so hard, just juice the mushrooms directly, the juice must be added back, otherwise it will not be soft and tender, and the taste will be affected.
Hot dishes Home cooking -
Soft, glutinous and sweet---osmanthus, glutinous rice and lotus root
The autumn season is when fresh lotus roots are in season. At this time, the weather is dry. Eating some lotus root can nourish yin and clear away heat, moisturize dryness and quench thirst, clear the heart and calm the mind. At the same time, lotus root is warm in nature and has the function of constricting blood vessels. Eating more can nourish the lungs and nourish blood. Lotus root has undoubtedly become the popular dish nowadays. In addition to containing a large amount of carbohydrates, fresh lotus root is also rich in protein, various vitamins and minerals. It is also rich in dietary fiber, which is very useful for treating constipation and promoting the excretion of harmful substances.
Hot dishes Brown sugar -
Lotus root powder and osmanthus sugar cake
I really like watching "The Legend of Zhen Huan" and I suddenly had a craving for it a few days ago, so I searched it, and it turned out that it was the recipe of this master of Honey Kitchen. I tried it, and the response was pretty good. Thank you, Master @ Honey Kitchen. But I wrote it comprehensively and in detail myself, hey, it’s really addicting to come here. The sweetness of the osmanthus is like a euphemistic and passionate woman like Shen Meizhuang, and the taste of the lotus root powder glutinous rice cake is like her calm and tough character. My sister said yes~ This lotus root powder and osmanthus sugar cake tastes really good. I am really lucky to have such a clever woman like my sister. Hahaha, I have traveled through time! Isn’t it! Isn’t it! ! !
Snacks Fujian cuisine -
Sweet glutinous rice lotus root
In addition to the noble character of lotus roots emerging from the silt without staining, they are also a rare nutritious delicacy on our dining table. You can definitely have such a plate of sweet, soft and glutinous glutinous rice lotus roots, haha
Hot dishes Vegetarian dishes -
Chicken lotus root cake
Little girl, learn from it! When you can’t remember what to eat for breakfast, you can try this lotus root pancake. What I bought was lotus root. The tender chicken was wrapped in grainy minced lotus root. It was delicious! This amount makes four lotus root cakes.
Staple food Pasta -
Double pepper and lotus root
I remember that I didn’t like eating lotus roots very much, but I ate hot and sour lotus root slices under the leadership of a Sichuan girl, and I became attached to lotus roots from then on. Today, I had a sudden idea and improved the method of making spicy and sour lotus root slices. It is very simple and more delicious.
Vegetarian dishes Cooking wine -
Griddle Pot Xiangzhang
Dry pot is a traditional dish. There are many ways to mix and match each dry pot dish. Today’s dish uses duck feet, chicken feet and chicken tips with vegetarian vegetables
Hot dishes Home cooking -
Stir-fried and refreshing lotus root slices
The crispy lotus root slices taste super delicious~~
Cold dishes Vegetarian dishes -
Glutinous rice and lotus root
I never get tired of eating glutinous rice lotus root as a dessert. Due to my family’s love, this is the third time I have made glutinous rice lotus root. The sweet, soft and glutinous taste is irresistible.
Snacks Dried osmanthus -
Vegetarian hotpot
Learn how to cook Vegetarian hotpot with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】
Learn how to cook Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy lotus root sandwich
Crispy on the outside, tender on the inside, crisp and delicious!
Hot dishes Beer -
Chicken and fresh lotus root
A simple side dish~
Private kitchen Chicken -
Pickled pepper and lotus root slices
Learn how to cook Pickled pepper and lotus root slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Lotus root cake
Learn how to cook Lotus root cake with Snacks and Egg.
Snacks Egg -
Lotus root ~ Stir-fried fresh lotus root tripod
In winter, you have to eat something light and refreshing. My baby wants to eat something light in winter. I went to the supermarket today and bought lotus root. I especially like the fried diced vegetables for him
Hot dishes Home cooking