Lotus root cake

Overview

How to cook Lotus root cake at home

Tags

• snacks
• egg
• flour
• fresh lotus root
• ingredients spilled
• onions
• pork
• ginger

Ingredients

Steps

1. 1 Fresh lotus root cut into slices

   

2. 2 Cut into cubes

   

3. 3 Add the mixed meat filling and mix well with the diced lotus root

   

4. 4 Add an egg

   

5. 5 Add flour

   

6. 6 Add appropriate amount of water and mix well

   

7. 7 When frying, remember to turn over

   

8. 8 Fry until golden brown on both sides and take out

   

9. 9 I fried some more lotus root balls

   

10. 10 Take out of the pot