Lotus root ~ Stir-fried fresh lotus root tripod
Overview
In winter, you have to eat something light and refreshing. My baby wants to eat something light in winter. I went to the supermarket today and bought lotus root. I especially like the fried diced vegetables for him
Tags
Ingredients
Steps
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When the ingredients are ready, dice the carrots and green peppers first, and cut the lotus roots later, otherwise they will oxidize!
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Sauté the chopped green onions with corn oil in the pan until fragrant, add the carrots and stir-fry for a minute
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Then add the lotus root top, add a little salt, soy sauce and continue to stir-fry
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Finally, add the diced green peppers, stir-fry, add chicken essence, add sesame oil and prepare to serve
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It’s out of the pot. Isn’t it beautiful? Your mouth will water!
