Fried lotus root balls

Overview

I would like to recommend here, the wonderful use of a juicer, you can use mushrooms and lotus roots, you don’t have to work so hard, just juice the mushrooms directly, the juice must be added back, otherwise it will not be soft and tender, and the taste will be affected.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• late night snack
• autumn recipes
• lunch
• camellia oil
• egg
• fresh lotus root
• sweet potato flour
• black sesame
• salt

Ingredients

Steps

1. 1 Lotus root, use a juicer to squeeze out the hawthorn

   

2. 2 part of the juice

   

3. 3 Prepare sweet potato flour, use lotus root juice, stir

   

4. 4 into a paste

   

5. 5 Add to the lotus root residue and stir

   

6. 6 Beat in an egg

   

7. 7 Add a spoonful of salt

   

8. 8 Add black sesame seeds

   

9. 9 Mix evenly to form a dough

   

10. 10 Heat the pan, heat the oil, and start frying. Use a spoon to make small balls one by one. I was lazy and didn’t have any balls

    

11. 11 Fry until golden brown, take out of the pan, wait until cool and then eat, the finished product