Hot and sour lotus root

Overview

How to cook Hot and sour lotus root at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• chicken essence
• dried chili pepper
• fresh lotus root
• garlic
• laoganma black bean sauce
• light soy sauce
• onion white
• sugar
• vinegar
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Peel the lotus root, wash and cut into small cubes.

   

2. 2 Add appropriate amount of salt to boiling water, add diced lotus root and blanch. If you like it softer, cook it longer.

   

3. 3 Slice the ginger, onion and garlic, cut the dried chilies into small pieces and remove the seeds. Prepare about 20 peppercorns.

   

4. 4 Pour an appropriate amount of oil into the pot, add dried chili peppers and peppercorns to the cold oil and stir-fry until fragrant.

   

5. 5 Add ginger, garlic and onion and saute until fragrant.

   

6. 6 Pour in the blanched diced lotus root, add a little salt, light soy sauce, 1 teaspoon of sugar and a little chicken essence and stir-fry evenly.

   

7. 7 Add 1 tablespoon Laoganma black bean paste and stir-fry until evenly mixed. Add 1 tablespoon mature vinegar and a little pepper oil before serving.

   

8. 8 I'll eat this for dinner tonight to lose weight.