Recipes tagged "Laoganma Black Bean Sauce"
56 recipes found
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Braised Spanish Mackerel
Spanish mackerel, also called mackerel (scientific name), is a seafood from Dalian. When I was in school in Dalian, I especially liked to eat this dish of mackerel with sky-high pepper cooked by my sister. It was super delicious, with very few fish bones, and the meat was very firm and delicious. People who like it like it, and people who don’t like it hate it. People who dislike it may be because the fish tastes fishy, but people who like it do it because it tastes good. This is my guess. Haha~~ I talked about this dish with many friends around me, and most of them have never eaten Spanish mackerel, and they don’t even know what Spanish mackerel looks like. Xiaoyu sincerely recommends it, dear friends, you can try making this dish, maybe you will fall in love with it. I fell in love anyway...
Hot dishes Bayu -
Spicy Mushroom Beef Sauce
Suddenly, a lump of beef came. There was obviously some improper preservation, and parts of the surface were dry and dry, showing a dark, air-dried color. And this part of the skin, which is not in good condition, has become an outcast. God has the virtue of good life, how can we throw it away at will? Keep them, keep them. . . . become. . . Beef sauce? I found a simple method, all kinds of materials are easy to use, no special purchasing is required. I wanted to be lazy and skip the mushroom part and have pure meat sauce. However, everything was ready as planned, but suddenly I was asked: Why not add some mushrooms? It tastes more fragrant with the addition of shiitake mushrooms. Um. . . How do you know this recipe originally included shiitake mushrooms? I had to go back to the recipe for shiitake mushrooms, but cut out half of the mushrooms because the other half was too thick and could not absorb the water. It is indeed very fragrant, maybe adding half of the shiitake mushrooms would taste even better. But that’s okay, the portion is relatively small, so you don’t have to worry about eating it for too long.
Hot dishes Home cooking -
Minced Pork Vermicelli and Steamed Baby Cabbage
I like to eat baby cabbage with a soft and tender texture. I put a spoonful of Laoganma tempeh in it. It has a slightly spicy taste and my daughter likes it very much.
Hot dishes Home cooking -
Spicy Black Bean Duck
The weather in summer is so hot that I don’t want to eat, but a spicy duck with black bean sauce is very delicious. Every time I make it, my family always eats a few more bowls of rice than usual. The duck meat is very delicious after braised, even the bones are left untouched.
Hot dishes Cinnamon -
【Wuhan】Bacon Dry Pot Organic Cauliflower
In the past two years, this kind of cauliflower has appeared in the vegetable market. The roots are longer than ordinary ones, and the flowers on the top are scattered. The taste is better than ordinary cauliflower, and the selling price is of course more expensive than ordinary ones. This kind of cauliflower is most suitable for stir-frying in a dry pot, and goes best with pork belly or bacon. A dry pot in a restaurant costs dozens of yuan. It is clean and cost-effective to make it yourself. It is quite good whether you are entertaining guests or eating it at home during the Chinese New Year.
Hot dishes Home cooking -
Homemade jelly
Liangfen is a Sichuan and Chongqing specialty cold dish, and the bright red chili oil looks particularly appetizing. But the ones at home are often much lighter. There are many jelly sellers in the market. In the past, I always bought ready-made jelly and mixed it at home. Nowadays, someone has tinkered with a packet of pea starch, a classic ingredient for jelly, which has been stored for a few days. Before summer is over, and the sun is shining brightly, let’s make our own jelly during the jelly season
Cold dishes Laoganma Black Bean Sauce -
Chicken Heart with Black Bean Pepper
Learn how to cook Chicken Heart with Black Bean Pepper with Hot dishes and Chicken Heart.
Hot dishes Chicken Heart -
Paper wrapped chicken
There is a McDull in every child's heart saying: Eat paper-wrapped chicken! (Omit here Mai Tai’s 3,000 words about paper-wrapped chickens wrapped in paper) My daughter has been requesting this dish for a long time. It must have been the cute little pig that impressed her deeply. The prepared paper-wrapped chicken was tender, but the skin was too oily. I complained that it didn't taste as good as it was portrayed on TV. The daughter ate her paper-wrapped chicken and said: Mom, there is no love in this paper-wrapped chicken. McDull’s mother is full of love and makes food for McDull! I was stunned for a moment, oh, the little girl hit the nail on the head, exactly the most important thing in this dish. Even a simple dish must be cooked with care to make it taste good.
Hot dishes Chicken Breast -
Laoganma Stir-fried diced radish with black bean sauce
Learn how to cook Laoganma Stir-fried diced radish with black bean sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried clams
Clam is a kind of shell food. It is rich in nutrients and easy to cook. It is suitable for quick meals for office workers.
Hot dishes Clam -
Chopped pepper preserved egg tofu
Preserved egg tofu is a famous dish of the Han nationality, one of the common home-cooked dishes and cold dishes in various parts of China. It is a delicious dish made from fatty tofu, mustard mustard, preserved eggs, sesame oil, coriander and other raw materials. It is simple to make, rich in nutrients, clears away heat and relieves fire, and is rich in various nutrients needed by the human body. When it comes to the origin of this dish, there is a beautiful legend, which is said to be related to Guan Yu during the Three Kingdoms period. Legend has it that during the Three Kingdoms period, after Liu Bei borrowed troops from Soochow, he led his troops to attack Xichuan, leaving Guan Yu to guard Jingzhou. This summer, the weather was very hot, and the soldiers practiced martial arts in the sun, and they were all covered in sweat. Over time, many soldiers developed internal fire, dry and hard stools, red and yellow urine, and dry mouth and tongue. Guan Yu was very anxious. One day, Guan Yu was alone in his study, meditating. Unexpectedly, the sun was already rising, and his subordinates brought food, including braised soybeans. Guan Yu immediately thought of tofu. Medical books said that gypsum is cool in nature and can dispel fire. He might as well give it a try. Guan Yu ordered the sergeants to soak the beans, boil the paste, and bake the plaster with his own hands. Because the plaster was too light, the tofu was tender and could not be fried. The soldiers could only eat it mixed with salt. Coincidentally, this kind of tofu was like a good medicine. The soldiers ate it and their illnesses gradually recovered. Later, some sergeants from Jiangling mixed preserved eggs from their hometown into soft tofu and added condiments. It was not only delicious, but also heat-clearing and detoxifying, and it became a famous dish that has been passed down to this day.
Cold dishes Home cooking -
Home-style stir-fried green beans
I especially like to eat beans, especially spicy stir-fried beans, but the stir-fried beans in restaurants are very oily. For the sake of health and to satisfy my appetite, I made a homemade plate of stir-fried beans.
Hot dishes Home cooking -
Black soy rice crispy potato
Potato, whose scientific name is potato, is also known as potato, sweet potato, and yam egg. It, together with corn, wheat, rice and oats, is known as the world's five major food crops. Potatoes are known as underground ginseng because of their rich nutrition. The tubers contain about 15-25% starch, 2-3% protein, 0.7% fat, and 0.15% crude fiber. They are also rich in calcium, phosphorus, iron, potassium and other minerals, as well as vitamin C, vitamin A and B vitamins. Potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen, and replenishing qi. They can improve gastrointestinal function and have certain curative effects on gastric ulcers, duodenal ulcers, chronic cholecystitis, and constipation caused by hemorrhoids. The Agricultural Research Institute of the United States Department of Agriculture believes that eating only whole milk and potatoes at each meal can get all the material elements needed by the human body. Potatoes, we call them potatoes here, are our family’s favorite, we like them no matter how we eat them😁😍😋😋
Hot dishes Home cooking -
Steamed tofu with minced meat
Learn how to cook Steamed tofu with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice noodles
Fried rice noodles are simple and delicious. You can eat them on their own or as part of a meal. It’s very good!
Snacks Cantonese cuisine -
Home-style stir-fried pork
Learn how to cook Home-style stir-fried pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy flower armor
A small portion of sixty-eight or forty-eight is available outside, and two pounds in the supermarket is only a dozen yuan, so you can enjoy it to your heart’s content.
Hot dishes Seafood -
Sour Beans and Egg Fried Rice
Eating alone at noon, I simply made egg fried rice, adding some sour beans and Laoganma black beans. The spicy and sour egg fried rice was particularly delicious and appetizing.
Staple food Rice -
Ants climbing the tree
Ants climbing the tree, also known as minced meat vermicelli, is one of the special traditional dishes in Sichuan and Chongqing and belongs to Sichuan cuisine. Because the minced meat sticks to the vermicelli, it looks like ants crawling on the branches, hence the name. It is usually made with vermicelli and minced meat as the main ingredients, supplemented by auxiliary ingredients such as carrots, ginger, green onions, and bean paste. The finished dish has a light taste, is smooth and delicious, and has a bright red color. It has a unique flavor and is a great dish to go with rice!
Hot dishes old man -
After the festival, I plan to scrape the oil from the intestines - Laoganma version of braised tofu with rich sauce
It’s the holidays, and it has become a tradition to go home for a reunion dinner. Drinks are indispensable during the family banquet, and snacks are essential. Dining out is about momentum, and dining at home is about atmosphere. The days are changing, the mood is changing, but the only thing that remains unchanged is the strong and inextricable love during the festival. The happy reunion dinner has become the highlight of every family. The family banquet pays attention to the combination of meat and vegetables and nutrition. There is a folk saying that eating meat is worse than eating tofu; it saves money and is nutritious. Moreover, the Chinese people’s attachment to tofu has profound philosophical implications. Tofu is a homonym for the word "Tong Fu", and the tofu banquet is also popular among the people. The tofu banquet belongs to Shandong cuisine and is a traditional famous banquet of the Han nationality. It probably started when the ancient emperors came to Mount Tai to offer sacrifices, eat vegetarian food, and keep their body and mind clean. Eating tofu during festivals embodies people's good wishes for wealth, peace and auspiciousness. Tofu not only means good luck; eating the right tofu can also help you lose weight easily~ Losing weight is a lifelong goal for women! Please allow me to return to this topic! You must take the issue of oily tofu seriously. After eating a small piece of tofu, you will feel full! Soy oligosaccharides can improve the intestinal environment, fully replenish water, solve the problem of constipation, and naturally and smoothly discharge toxins and accumulations in the body. Soybean saponin is a good helper in the absorption, inhibition, and decomposition of cholesterol. It also absorbs the fat on the inner wall of the digestive tract, which can effectively improve the body that is prone to obesity! It is a veritable intestinal scavenger~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Simple as you like【Double pepper bean sprouts】
It’s a very simple side dish. I choose mung bean sprouts every time. I always feel that mung bean sprouts are better at reducing heat than soybean sprouts. Blanch it in water, don't take too long, it will be very crispy and tender and delicious. When mixing, there is nothing fixed, just do whatever you like. Just add your favorite seasoning. It’s simple, casual, and easy to make! When eating, having a plate like this is also very delicious!
Hot dishes Home cooking -
Hot and sour lotus root
Learn how to cook Hot and sour lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laoganma toast
2 x Kitchen Kitchen Katie 450g toast boxes.
Baking Breakfast -
Preserved egg tofu
Tofu is high in protein and low in fat, and has the effect of lowering blood fat and cholesterol. It can be eaten raw or cooked, and is suitable for all ages. It is a delicious delicacy that can maintain health and prolong life.
Cold dishes Home cooking -
![Green and red pepper version [Fish head with chopped pepper]](/50d9053a-c5e6-42ef-a513-467b25ef1762.jpg)
Green and red pepper version [Fish head with chopped pepper]
My husband loves to eat fish the most, but I have never done it before. Firstly, it is very troublesome to clean up the fish, and secondly, I really don’t know how to do it. If you want to eat, go out to eat. I learned to make the fish head with chopped pepper today. After it was done, I felt something was wrong. It was a bit weird. Later, I looked online and looked at what others had done, and found out that the eyes of the fish were too exposed. No wonder Doudou didn't dare to put down his chopsticks while eating, and asked me if the fish was cooked? However, this fish is indeed cooked. It was the first time I made fish head, and I was questioned like this. It was sad~~ But it was okay, my husband commented that it tasted good~ I didn’t buy chopped peppers, so I used fresh green and red peppers instead.
Hot dishes Common dishes -
Twice-cooked pork with double peppers
Twice-cooked pork---a classic Sichuan-style home-cooked dish. The improved version of twice-cooked pork combines the aroma of garlic, black bean and bean paste. It is spicy and delicious, and suits my family's taste. Friends who like it, come and try it. Remember to add more rice when cooking.
Hot dishes Home cooking -
Boiled fish hotpot
It has snowed for two days, and the air has become a lot more humid. With the arrival of the winter solstice, the temperature has become lower and lower, once dropping to more than ten degrees below zero. On such a cold day, it would be great to have a hot pot of spicy hot pot, which can warm your whole body instantly. This time, delicious Shi Yunsheng soup was added to the pot, making the hot pot richer in flavor, spicy and fresh, and delicious~~~~ The grass carp I bought this time weighed about 4 kilograms. Logically speaking, our family of three would not be able to finish such a large fish. Unexpectedly, their chopsticks did not stop as soon as it was served, and they gnawed all the fish bones clean. Isn’t this delicious~~~~
Hot dishes Hot pot -
Mapo Tofu
Mapo Tofu is a Sichuan dish. It tastes spicy and fragrant. It is a very good side dish. Our family likes it very much and eats it often! I remember when I was a kid, I rarely ate tofu because the process of making tofu was complicated and I only ate it on birthdays or holidays. The adults soaked the harvested beans one night in advance and ground them in a mill the next day. I remember that the adults took turns grinding them. , our children take turns to grind more, (that is, use a spoon to scoop a spoonful of beans, add a little water, and put it into the eyes of the mushrooms). Do a lot at one time. It is a big pot and one pot. Filter the ground soy milk, put the filtered soy milk into the big pot, and cook. Open, use gypsum powder to form bean curds, press it slightly with a sieve, and it will form into lumps. First, use a bowl to scoop a large bowl for each person, mix in seasonings, and eat them. We call them live water bean curds here. They are very delicious😋Now that I think about them, they are so delicious, bean curds. After finishing eating, scoop the leftovers in the pot into a large sieve, put a heavy object on it to squeeze out the water, and it becomes tofu. Cut it into small cubes, add seasonings, and make mapo tofu. Serve with rice. It will be ready in a while, and it tastes delicious...
Hot dishes Home cooking -
Stir-fried Sausage with Cabbage
A simple quick dish that can be prepared in 10 minutes. It is a combination of meat and vegetables and tastes good.
Hot dishes Home cooking -
Braised noodles with beans and meatballs
If you don’t want to eat, just make beans and noodles!
Staple food Home cooking -
Home-cooked grilled fish
This dish is fresh, fragrant, numb, spicy and crispy. And it’s a home-cooked delicacy that can be easily prepared using only a frying pan or a wok without using an oven.
Hot dishes Seafood -
"Funny Cucumber"
In fact, this is a simple cucumber salad with an interesting name
Cold dishes Home cooking -
Homemade (fried snow peas with diced meat, eggs)
Learn how to cook Homemade (fried snow peas with diced meat, eggs) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laoganma Pork Belly + Sauerkraut Pork Belly Noodles
Please always be prepared to let others' needs meet your beauty, thus composing the beauty of your life! Just like the garlic sprouts in my dish, I originally planned to use scallions, but I opened the refrigerator and found garlic sprouts, so the garlic sprouts came in handy. The garlic sprouts in this Laoganma pork belly are really delicious! The originally ordinary garlic sprouts can now start a wonderful life with the distinguished guest of pork belly! Haha... (Laoganma’s pork belly is for 4 adults, and the pickled pork belly noodles are for 2 children)
Hot dishes Home cooking -
Cold Houttuynia cordata
Houttuynia cordata is pungent in taste, cold in nature, and returns to the lung meridian. It can clear away heat and detoxify, reduce swelling and treat sores, diuresis and dehumidification, clear away heat and stop dysentery, invigorate the stomach and eliminate food. It is used to treat lung carbuncle, ulcer, swollen poison, hemorrhoids and blood in the stool, spleen and stomach heat accumulation caused by excess heat, heat poison, dampness, and heat disease. Modern pharmacological experiments show that this product has antibacterial, antiviral, improving immunity, and diuretic effects.
Cold dishes Home cooking -
Grilled winter melon
I often stir-fry winter melon, but this time I cooked it and it was delicious~O(∩_∩)O~
Hot dishes Chicken Essence -
Fried rice with sour beans
Pickled beans are a natural match for fried rice, a must-have skill for lazy people.
Staple food Home cooking -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey finger sucking chicken wings
The honey finger-sucking chicken wings are very delicious and can be eaten as a dish or snack~
Hot dishes Home cooking -
Twice-cooked pork
Twice-cooked pork is a Sichuan dish with unique taste, bright red color, fat but not greasy, and a strong aroma in the mouth. The so-called reheating means cooking again. Twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. It is delicious, delicious, and eye-catching, making it the first choice for meals.
Hot dishes Home cooking -
【Jiangsu】Cold Tofu Skin
Tofu skin is made by grinding and boiling soybeans and then coagulating and drying it. It has a yellowish color, smooth surface, high protein, no cholesterol, low fat, high nutritional quality, and contains a large amount of lecithin, so it can prevent arteriosclerosis, improve blood vessel diseases and protect the heart. It contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.
Cold dishes Home cooking -
Steamed pork with glutinous millet
Millet steamed pork tastes great! It's very fragrant and soft when steamed, the millet is soft and glutinous, the meat is tender, fat but not greasy! 😋😋😋 Millet has high nutritional value and has many functions. After consumption, it can not only prevent stomach upset and vomiting, but also nourish yin and blood. It is especially suitable for pregnant women with weak and cold constitutions. It can regulate menstrual blood and restore physical strength. In addition to being rich in nutrients, millet also has the effect of regulating sleep. Because millet is a sweet and salty food, it has the functions of clearing away heat and quenching thirst, strengthening the stomach and dehumidifying, and soothing the stomach and sleeping. Because millet is an alkaline food, it has the effect of nourishing yin. If you have body aches or patients with gastric acid imbalance, regular consumption of millet porridge can play a protective role. In addition to the above-mentioned effects, millet porridge also has the function of relieving bad breath. After consumption, it can reduce the growth of bacteria in the mouth. Proper consumption of millet porridge by pregnant women can also play a role in preventing miscarriage, and it also has certain effects on antibacterial and preventing vaginal inflammation in women. In addition, millet also has the effect of antidiarrheal, antivomiting, preventing indigestion and diabetes.
Hot dishes Home cooking -
Laoganma Braised Pork Ribs with Black Bean Sauce
The aroma of tempeh, the softness of potatoes, and the crispiness of pork ribs make it a delicious and easy-to-make meal.
Hot dishes Home cooking -
Super Simple Steamed Chicken with Black Bean Sauce
Learn how to cook Super Simple Steamed Chicken with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Intestine with Chopped Pepper and Black Bean Sauce
Learn how to cook Pork Intestine with Chopped Pepper and Black Bean Sauce with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Crispy fried radish slices
My colleagues said that my dishes are rarely stir-fried😜😜 Firstly, I’m afraid of getting burned, and secondly, I’m afraid that there will be oil everywhere. Let’s make an exception today and have a stir-fried side dish!
Hot dishes Home cooking -
Fermented Tiger Skin Green Pepper
This is tiger skin green pepper made with fermented rice wine, very delicious!
Hot dishes Home cooking -
Boil your stomach, the taste is awesome! ------〖North Sichuan jelly〗 (Attached is the detailed recipe for jelly)
I am from Chongqing and love the spicy taste. Today I made the jelly for the first time and it was a success. I am very grateful to my fat mother for her guidance. I made a plate of spicy jelly to appetize. It was a big hit and was sold out. My husband said he was not satisfied with it and wanted another bowl... Making jelly is the easiest and most refreshing. I bought pea starch in the supermarket, but you can also use mung bean starch or sweet potato starch to make jelly. Keep it cold in the refrigerator, mix it with some soy sauce, vinegar, chili oil, sesame oil, etc., and get some green onions. It tastes very good. If you add more water to make the jelly, the jelly will be softer; if you add less water, the jelly will be softer. Just adjust it according to your preference.
Snacks Home cooking -
Laoganma steamed fish
Learn how to cook Laoganma steamed fish with Hot dishes and Bartending.
Hot dishes Bartending -
Spicy Pipi Shrimp with Black Bean Sauce - Pipi Shrimp, let’s go~
Pipi shrimp is a nutritious, juicy and tender seafood. Its meat tastes sweet and tender, light and soft, and has a special and attractive umami taste. However, during eating, be careful not to cut your hands when peeling the shell. As a person who grew up by the sea, I have an inseparable love for Pipi shrimps. Whether it is pickled, steamed, salt and pepper, fried, or barbecued, it is my eternal love. This time I walked around the supermarket twice and brought Pipi shrimps with me. Let's go~
Seafood Sichuan cuisine -
Black soy potato slices
Laoganma is not only a national condiment, but also a free companion to ingredients!
Hot dishes Home cooking -
Twice-cooked pork
Sichuan people’s favorite, this one goes very well with rice
Hot dishes Sichuan cuisine -
The platters cover their ears one by one
Feifei made another platter this morning - one by one. Our baby loved it😁 This story is as follows: In the Spring and Autumn Period, the Zhao family of the Jin Dynasty destroyed the Fan family. Someone took the opportunity and ran to Fan's house to steal something, and saw a big bell hanging in the yard. The bell is made of fine bronze and has exquisite shapes and patterns. The thief was very happy and wanted to carry this beautiful clock back to his home. But the clock was so big and heavy that it couldn't be moved. After much deliberation, he found only one way, which was to break the clock into pieces and then move them home separately. The thief found a big hammer and hit the clock with all his strength. A loud bang made him jump. The thief panicked, thinking that this was too bad, didn't the sound of the bell tell people that I was stealing the bell here? He was so anxious that he threw himself on the clock and opened his arms to cover the sound of the bell, but how could he cover it! The sound of the bell still sounds long and distant. The more he listened, the more frightened he became. He involuntarily withdrew his hands and covered his ears with all his strength. Hey, the bell has become quieter and can’t be heard! The thief is happy, wonderful! If you cover your ears, you won't be able to hear the bell! He immediately found two cloth balls and plugged his ears, thinking that no one could hear the bell now. So he let go and hit the clock. Every time, the bell sounded loudly and spread far away. People heard the bell and swarmed in and caught the thief
Staple food Home cooking -
Laoganma fried rice noodles
Learn how to cook Laoganma fried rice noodles with Staple food and Laoganma Black Bean Sauce.
Staple food Laoganma Black Bean Sauce -
Homemade spicy jelly
Jelly jelly is one of the most popular snacks in the hot summer. The process of making jelly is not complicated. You can make it at home with the same taste as outside. You need to use pea starch. Only the jelly made from this starch tastes good. It is generally sold in supermarkets. The jelly is smooth and spicy, and it is paired with the flavor of Laoganma fermented black beans. Not to mention how delicious it is. One bowl is not enough, hehe~~~
Cold dishes Home cooking -
Stir-fried pork trotters
Learn how to cook Stir-fried pork trotters with Hot dishes and Chicken powder.
Hot dishes Chicken powder