Twice-cooked pork

Overview

Sichuan people’s favorite, this one goes very well with rice

First put the pork belly in a pot with cooking wine and cook for about 10 minutes, then slice it
You can prepare these ingredients when cooking meat. If there is no garlic sprouts at home, I will not add them. It is recommended to add garlic sprouts, which are more fragrant
Put a little oil in the pot, put the meat in and fry
After oil comes out, add ginger, garlic and dried chili pepper
Stir fry constantly
Just fry until the aroma comes out
Pixian Doubanjiang is very salty, so there is no need to add salt, but it still depends on the situation. If there is a lot of meat, you can add a little salt, and the Doubanjiang is easy to color, so there is no need to add soy sauce or the like
Add green peppers, green onions and other ingredients, stir-fry for about a minute and then turn off the heat
Very delicious and goes well with rice