Cold Houttuynia cordata

Overview

Houttuynia cordata is pungent in taste, cold in nature, and returns to the lung meridian. It can clear away heat and detoxify, reduce swelling and treat sores, diuresis and dehumidification, clear away heat and stop dysentery, invigorate the stomach and eliminate food. It is used to treat lung carbuncle, ulcer, swollen poison, hemorrhoids and blood in the stool, spleen and stomach heat accumulation caused by excess heat, heat poison, dampness, and heat disease. Modern pharmacological experiments show that this product has antibacterial, antiviral, improving immunity, and diuretic effects.

Tags

• cold dishes
• home cooking
• spring recipes
• green garlic
• houttuynia cordata
• laoganma black bean sauce
• rice vinegar
• sesame oil
• steamed fish with soy sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Pick and wash Houttuynia Cordata

   

2. 2 Blanch it in boiling water, take it out and soak it in cold boiling water

   

3. 3 Drain the water

   

4. 4 Pick and wash green garlic

   

5. 5 chopped

   

6. 6 Add appropriate amount of salt and sugar

   

7. 7 Pound into minced garlic

   

8. 8 Add steamed fish soy sauce, rice vinegar, Laoganma black bean sauce and sesame oil and mix well

   

9. 9 Drain the Houttuynia cordata and put it into a basin and add the sauce

   

10. 10 Mix well