Home-style stir-fried green beans

Overview

I especially like to eat beans, especially spicy stir-fried beans, but the stir-fried beans in restaurants are very oily. For the sake of health and to satisfy my appetite, I made a homemade plate of stir-fried beans.

Tags

• hot dishes
• home cooking
• beans
• chicken powder
• cooking wine
• dried red chili pepper
• edible oil
• edible salt
• ginger powder
• laoganma black bean sauce
• light soy sauce
• pork stuffing
• starch
• chopped green onion
• white pepper

Ingredients

Steps

1. 1 Wash the beans, cut them into 3 cm long sections, and put them in a microwave container for later use

   

2. 2 Chop the onion and ginger and place on a plate for later use

   

3. 3 Cut the dry red pepper in the middle and place on a plate for later use

   

4. 4 Add a little white pepper, starch, cooking wine, and light soy sauce to the meat filling, and stir evenly

   

5. 5 Put the cut beans into the microwave and heat on high for 5 minutes

   

6. 6 After five minutes, take the beans out of the microwave, turn them up and down, and continue to heat them in the microwave on high heat for 5 minutes

   

7. 7 Set the heated beans aside for later use

   

8. 8 Put oil in the pot, when the oil is hot, add onion, ginger, dry red pepper,

   

9. 9 After stir-frying until the aroma comes out, add the meat filling and stir-fry

   

10. 10 After the meat filling changes color slightly, add a little light soy sauce and Laoganma black bean sauce, and continue to stir-fry

    

11. 11 Finally, add the heated beans and stir-fry, add a little salt and chicken powder, and take it out of the pot

    

12. 12 Paired with a bowl of rice🍚, it feels delicious. 😄😄