Preserved egg tofu

Preserved egg tofu

Overview

Tofu is high in protein and low in fat, and has the effect of lowering blood fat and cholesterol. It can be eaten raw or cooked, and is suitable for all ages. It is a delicious delicacy that can maintain health and prolong life.

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Ingredients

Steps

  1. Prepare the ingredients

    Preserved egg tofu step 1

  2. Use scissors to cut a small opening at the four corners of the bottom of the boxed tofu. The tofu can come out of the box completely and place it upside down in a bowl

    Preserved egg tofu step 2

  3. Use a knife to score even slices on the tofu, and chop the green onions

    Preserved egg tofu step 3

  4. Peel the preserved eggs, dice them and spread evenly on the tofu

    Preserved egg tofu step 4

  5. Sprinkle with chopped green onion

    Preserved egg tofu step 5

  6. In a small bowl, add 2 teaspoons of light soy sauce, 1 teaspoon of mature vinegar, 1 teaspoon of sugar, half a teaspoon of Laoganma black bean sauce, half a teaspoon of chopped pepper, half a teaspoon of sesame oil, and 1 teaspoon of chicken essence and mix well

    Preserved egg tofu step 6

  7. Pour evenly over the preserved egg tofu

    Preserved egg tofu step 7

  8. Finished product pictures

    Preserved egg tofu step 8

  9. Finished product pictures

    Preserved egg tofu step 9

  10. Finished product pictures

    Preserved egg tofu step 10