Ants climbing the tree
Overview
Ants climbing the tree, also known as minced meat vermicelli, is one of the special traditional dishes in Sichuan and Chongqing and belongs to Sichuan cuisine. Because the minced meat sticks to the vermicelli, it looks like ants crawling on the branches, hence the name. It is usually made with vermicelli and minced meat as the main ingredients, supplemented by auxiliary ingredients such as carrots, ginger, green onions, and bean paste. The finished dish has a light taste, is smooth and delicious, and has a bright red color. It has a unique flavor and is a great dish to go with rice!
Tags
Ingredients
Steps
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Fans should soak their hair in cold water in advance! Soak until soft, cut off the rope, fry the vermicelli in the middle, keep it short, and drain the water!
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Chop carrots, ginger, garlic, and onions into small pieces and set aside!
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Add some minced ginger and a little starch to the minced meat and mix well! Choose 70% fat or lean meat that doesn’t taste dry, Pixian Douban, Laoganma Black Bean Sauce, and get ready!
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Add an appropriate amount of oil to the pot, add a spoonful of Pixian bean paste, a spoonful of Laoganma tempeh, fry over low heat until red oil comes out, add minced ginger and garlic, fry until fragrant,
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Add minced meat over high heat, stir-fry quickly until white,
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Add diced carrots and stir-fry,
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Pour the vermicelli into the pot to prevent it from sticking, and add an appropriate amount of water to coat the vermicelli!
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Cook until the soup dries up, add minced green onion, appropriate amount of salt, don't add too much, because Pixian Douban and Laoganma fermented beans contain salt, it is best to taste it before adding salt to suit your taste!
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Plate it! Super delicious!
