Spicy Pipi Shrimp with Black Bean Sauce - Pipi Shrimp, let’s go~

Overview

Pipi shrimp is a nutritious, juicy and tender seafood. Its meat tastes sweet and tender, light and soft, and has a special and attractive umami taste. However, during eating, be careful not to cut your hands when peeling the shell. As a person who grew up by the sea, I have an inseparable love for Pipi shrimps. Whether it is pickled, steamed, salt and pepper, fried, or barbecued, it is my eternal love. This time I walked around the supermarket twice and brought Pipi shrimps with me. Let's go~

Tags

• seafood
• sichuan cuisine
• dried chili pepper
• garlic
• laoganma black bean sauce
• onions
• oyster sauce
• pipi shrimp
• ginger
• salt

Ingredients

Steps

1. 1 Wash the Pipi shrimps several times, drain them, and put them into pots for later use.

   

2. 2 Chop the onions, ginger, garlic and dried chilies separately and set aside.

   

3. 3 Pour an appropriate amount of oil into the pot. After the oil is hot, add the Pippi shrimps.

   

4. 4 Fry the shrimps over high heat until cooked (because the shrimps themselves contain water, they will not burn in the pan), take them out, and set aside.

   

5. 5 Pour a small amount of oil into the pot, add onions, ginger, garlic and dried chilies and sauté until fragrant.

   

6. 6 Add the fried shrimps and continue to stir-fry evenly.

   

7. 7 Add an appropriate amount of salt, oyster sauce and Laoganma black bean sauce, and stir-fry constantly to prevent the pot from burning.

   

8. 8 Continue to stir-fry evenly and serve for about 5 minutes.