Crispy fried radish slices

Overview

My colleagues said that my dishes are rarely stir-fried😜😜 Firstly, I’m afraid of getting burned, and secondly, I’m afraid that there will be oil everywhere. Let’s make an exception today and have a stir-fried side dish!

Tags

• hot dishes
• home cooking
• cornstarch
• garlic
• laoganma black bean sauce
• light soy sauce
• serve meat
• white radish
• salt

Ingredients

Steps

1. 1 Peel the white radish and cut into thin slices

   

2. 2 Slice the meat, marinate with a little light soy sauce and cornstarch for 15 minutes

   

3. 3 Remove garlic and slice into slices

   

4. 4 Pour appropriate amount of oil into the pot and sauté the garlic slices

   

5. 5 Add the meat slices and stir-fry until cooked

   

6. 6 Add the radish slices and stir-fry

   

7. 7 Spoon in a spoonful of Laoganma black bean sauce and stir-fry over high heat for 5 minutes

   

8. 8 Sprinkle salt before serving

   

9. 9 Stir well and serve