After the festival, I plan to scrape the oil from the intestines - Laoganma version of braised tofu with rich sauce

Overview

It’s the holidays, and it has become a tradition to go home for a reunion dinner. Drinks are indispensable during the family banquet, and snacks are essential. Dining out is about momentum, and dining at home is about atmosphere. The days are changing, the mood is changing, but the only thing that remains unchanged is the strong and inextricable love during the festival. The happy reunion dinner has become the highlight of every family. The family banquet pays attention to the combination of meat and vegetables and nutrition. There is a folk saying that eating meat is worse than eating tofu; it saves money and is nutritious. Moreover, the Chinese people’s attachment to tofu has profound philosophical implications. Tofu is a homonym for the word "Tong Fu", and the tofu banquet is also popular among the people. The tofu banquet belongs to Shandong cuisine and is a traditional famous banquet of the Han nationality. It probably started when the ancient emperors came to Mount Tai to offer sacrifices, eat vegetarian food, and keep their body and mind clean. Eating tofu during festivals embodies people's good wishes for wealth, peace and auspiciousness. Tofu not only means good luck; eating the right tofu can also help you lose weight easily~ Losing weight is a lifelong goal for women! Please allow me to return to this topic! You must take the issue of oily tofu seriously. After eating a small piece of tofu, you will feel full! Soy oligosaccharides can improve the intestinal environment, fully replenish water, solve the problem of constipation, and naturally and smoothly discharge toxins and accumulations in the body. Soybean saponin is a good helper in the absorption, inhibition, and decomposition of cholesterol. It also absorbs the fat on the inner wall of the digestive tract, which can effectively improve the body that is prone to obesity! It is a veritable intestinal scavenger~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• ginger
• heran organic soy sauce
• laoganma black bean sauce
• oil
• starch
• tofu
• garlic
• salt

Ingredients

Steps

1. 1 Prepare a piece of soft tofu. When it comes to braised tofu, I think the tender tofu is more flavorful and smooth in the mouth. Soaking rice in soup is very delicious.

   

2. 2 Wash the tofu and cut into small pieces. Cut the tofu into small cubes and blanch it in boiling water to remove the beany smell. Chop the ginger and garlic into fine pieces and set aside.

   

3. 3 Add new oil to the pot and sauté the minced ginger and garlic until fragrant.

   

4. 4 Add 1 tablespoon salt to the tofu.

   

5. 5 Add 1 cup of water to the pot. Cook over medium heat until the salty flavor penetrates into the tofu. If you don’t add salt in advance, after the tofu is cooked, the outside will be salty, but the inside will be bland and tasteless, which will greatly affect the taste~

   

6. 6 The effect of adding Heran organic soy sauce to improve the freshness is obvious.

   

7. 7 Add 5-6 tablespoons of Laoganma. Be sure to use enough quantity~

   

8. 8 It is best to dye all the tofu red.

   

9. 9 Bring to a boil over medium heat and cook until completely browned. Add water starch to hang the juice.