Green and red pepper version [Fish head with chopped pepper]

Overview

My husband loves to eat fish the most, but I have never done it before. Firstly, it is very troublesome to clean up the fish, and secondly, I really don’t know how to do it. If you want to eat, go out to eat. I learned to make the fish head with chopped pepper today. After it was done, I felt something was wrong. It was a bit weird. Later, I looked online and looked at what others had done, and found out that the eyes of the fish were too exposed. No wonder Doudou didn't dare to put down his chopsticks while eating, and asked me if the fish was cooked? However, this fish is indeed cooked. It was the first time I made fish head, and I was questioned like this. It was sad~~ But it was okay, my husband commented that it tasted good~ I didn’t buy chopped peppers, so I used fresh green and red peppers instead.

Tags

• hot dishes
• common dishes
• chinese cuisine
• hunan cuisine
• old man
• autumn recipes
• winter recipes
• lunch
• famous dishes
• chili
• fish head
• garlic
• laoganma black bean sauce
• onions
• pickled pepper
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the fish head (steam the fish tail together) and cut it in the middle.

   

2. 2 The final ingredient is to be placed on the fish head.

   

3. 3 Onions, ginger, garlic.

   

4. 4 Add onion, ginger, garlic, soy sauce, salt, thirteen spices and other seasonings to the fish head and marinate for 30 minutes.

   

5. 5 Spread ginger slices and chopped green onion on the bottom of the plate.

   

6. 6 Put marinated fish head on top.

   

7. 7 Chop green and red peppers, mince garlic, ginger and pickled peppers, add Laoganma black bean sauce and mix well.

   

8. 8 Spread over the fish head.

   

9. 9 Boil the water in the pot and add the rack.

   

10. 10 Add the fish and steam for 10 minutes.