【Wuhan】Bacon Dry Pot Organic Cauliflower

Overview

In the past two years, this kind of cauliflower has appeared in the vegetable market. The roots are longer than ordinary ones, and the flowers on the top are scattered. The taste is better than ordinary cauliflower, and the selling price is of course more expensive than ordinary ones. This kind of cauliflower is most suitable for stir-frying in a dry pot, and goes best with pork belly or bacon. A dry pot in a restaurant costs dozens of yuan. It is clean and cost-effective to make it yourself. It is quite good whether you are entertaining guests or eating it at home during the Chinese New Year.

Tags

• hot dishes
• home cooking
• bacon
• corn oil
• ginger
• laoganma black bean sauce
• millet pepper
• organic cauliflower
• garlic

Ingredients

Steps

1. 1 Prepare the raw materials, wash the bacon with warm water, put it in a pot and cook for 10 minutes, take it out and slice it while it is still warm, break the organic cauliflower into small florets and wash them, peel and slice the garlic, peel and shred the ginger, and cut the dried chili into small pieces.

   

2. 2 Heat an iron pot and add a small amount of oil, turn to low heat and add a little oil, add shredded ginger, garlic slices and chili segments and stir-fry until fragrant.

   

3. 3 Add the bacon and stir-fry over low heat (if the heat is too high, the bacon will burst into the pot and will easily burn, affecting the taste).

   

4. 4 Fry the fat part of the bacon until it becomes transparent, add a spoonful of black bean sauce and stir-fry until fragrant.

   

5. 5 Add organic cauliflower and stir-fry over high heat.

   

6. 6 Just stir-fry organic cauliflower until cooked. No need to add salt to this dish. The black bean sauce and bacon are both salty.

   

7. 7 Super delicious dish!

   

8. 8 Finished product pictures