Home-style stir-fried pork

Overview

How to cook Home-style stir-fried pork at home

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• garlic
• hot pepper
• laoganma black bean sauce
• light soy sauce
• millet spicy
• pork belly
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Slice the pork belly, add one and a half teaspoons of light soy sauce, pepper, and one teaspoon of cooking wine, mix well and marinate for ten minutes

   

3. 3 Slice hot pepper, spicy millet, ginger and garlic and set aside

   

4. 4 Pour an appropriate amount of base oil into the pan and heat until it is 50% hot, then stir-fry the meat slices

   

5. 5 Stir-fry until the water dries up and rolls up slightly

   

6. 6 Add ginger and garlic and sauté until fragrant

   

7. 7 Add hot pepper and millet and stir-fry together

   

8. 8 Add 1/3 teaspoon salt and chicken powder to taste

   

9. 9 Add two teaspoons of Laoganma black bean paste

   

10. 10 Stir-fry evenly and stir-fry for two minutes before serving

    

11. 11 Finished product

    

12. 12 Finished product