【Jiangsu】Cold Tofu Skin

Overview

Tofu skin is made by grinding and boiling soybeans and then coagulating and drying it. It has a yellowish color, smooth surface, high protein, no cholesterol, low fat, high nutritional quality, and contains a large amount of lecithin, so it can prevent arteriosclerosis, improve blood vessel diseases and protect the heart. It contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chicken essence
• coriander
• laoganma black bean sauce
• light soy sauce
• onions
• sugar
• tofu skin
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients (and 2 to 3 green onions)

   

2. 2 Soak the tofu skin in boiling water for about 5 minutes until soft

   

3. 3 Cut the soaked tofu skin into long strips and then cut into diamond-shaped cubes or shreds. Chop the green onions and chop the coriander and set aside

   

4. 4 In a small bowl, add 2 teaspoons of light soy sauce, 1 teaspoon of Laoganma black bean sauce, half a teaspoon of sugar, 1 teaspoon of chicken essence, 1 and a half teaspoons of balsamic vinegar, and 1 teaspoon of sesame oil and mix well

   

5. 5 Mix the tofu skin, coriander and green onion, then pour the prepared sauce on the cut tofu skin and mix evenly

   

6. 6 Very tasty and delicious...

   

7. 7 Finished product pictures