Pork Intestine with Chopped Pepper and Black Bean Sauce

Overview

How to cook Pork Intestine with Chopped Pepper and Black Bean Sauce at home

Tags

• hot dishes
• cooking wine
• garlic
• green onion leaves
• laoganma black bean sauce
• msg
• oil
• pig small intestine
• sugar
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cooked pig intestines cut into sections.

   

2. 2 Chop red pepper, onion, ginger and garlic and set aside.

   

3. 3 Put oil in the pot, add red pepper, ginger and garlic and stir-fry until fragrant.

   

4. 4 Add the small intestines and stir-fry with cooking wine.

   

5. 5 Add soy sauce, sugar and salt and stir-fry until flavourful.

   

6. 6 Then, add Laoganma black bean paste.

   

7. 7 Add MSG and green onion leaves and stir-fry evenly.

   

8. 8 Take it out of the pan and plate it up.