Glutinous rice and lotus root

Overview

I never get tired of eating glutinous rice lotus root as a dessert. Due to my family’s love, this is the third time I have made glutinous rice lotus root. The sweet, soft and glutinous taste is irresistible.

Tags

• snacks
• dried osmanthus
• fresh lotus root
• glutinous rice
• red yeast rice noodles
• rock sugar
• water

Ingredients

Steps

1. 1 Choose fresh lotus roots that are relatively even, wash and peel them, rinse the lotus root holes from both ends repeatedly, and dim the lights from last night.

   

2. 2 Cut the lotus root from one side and fill the hole with soaked glutinous rice.

   

3. 3 Insert multiple toothpicks into the joint to secure it.

   

4. 4 Put the lotus root, rock sugar and red yeast rice bag into the pot and press it in the pressure cooker for 50 minutes.

   

5. 5 Take out the glutinous rice lotus roots that were made last night (around 8pm) and soaked overnight to cool down.

   

6. 6 Cut into uniform slices, let cool and then cut into shapes that will make them easy to shape and not fall apart.

   

7. 7 Homemade glutinous rice lotus root has good appearance, good taste, sweetness and soft glutinousness. The hotel sells glutinous rice lotus root for tens of yuan per plate. It is low cost, clean and hygienic, and has good appearance.