【Guizhou】Spicy and crispy lotus root slices

Overview

Spicy and crispy, a different way to eat lotus root slices!

Peel and wash fresh lotus root
Cut into thin slices, rinse well, soak in water for ten minutes, add a little salt and white vinegar
Drain the soaked lotus root slices and set aside
Pour an appropriate amount of oil into the pan and heat until it is 70% hot, then fry the lotus root slices
Fry until golden brown, remove and control oil
Sprinkle with five-spice chili powder and serve