Sweet glutinous rice lotus root

Overview

Characteristics of glutinous rice lotus root: its color is bright red and its taste is sweet and glutinous. It has the effects of producing fluid and clearing away heat, nourishing the stomach and yin, strengthening the spleen and replenishing qi, nourishing blood and stopping bleeding, removing troubles and calming the nerves (I made it once a few days ago and my family liked it).

Tags

• cold dishes
• home cooking
• dried osmanthus
• fresh lotus root
• glutinous rice
• red yeast rice
• rock sugar
• toothpick
• water

Ingredients

Steps

1. 1 Wash the fresh lotus root repeatedly.

   

2. 2 Remove lotus root skin.

   

3. 3 Cut one side of the lotus root.

   

4. 4 Fill the soaked glutinous rice into the lotus root holes and secure them with toothpicks. Put the red yeast rice bag in the pressure cooker, sprinkle in an appropriate amount of sweet-scented osmanthus, and press the pressure cooker for 40 minutes.

   

5. 5 Add 150g rock sugar, you can add more according to personal preference.

   

6. 6 The pressed glutinous rice lotus root is left to cool overnight before cutting.

   

7. 7 Remove and prepare to cut into slices.

   

8. 8 The cut glutinous rice and lotus roots are placed on a plate. Glutinous rice and lotus roots are suitable for summer consumption.

   

9. 9 Put the original lotus root soup into the pot and heat until thick.

   

10. 10 Pour the prepared lotus root juice onto the lotus root slices. The sweet and sticky glutinous rice lotus root is bright red in color and has a sticky texture. Glutinous rice lotus root is a famous dessert.