Fresh lotus root with tomato sauce

Overview

Today I will make a dish of fresh lotus root with tomato sauce. In the past, stir-fried lotus root was cooked in a pot with Sichuan peppercorns and added with sweet and sour. It tasted sweet and sour, and the lotus root was crisp, tender and refreshing. This fresh lotus root in tomato sauce is also sweet and sour. The sourness of tomatoes is used instead of the sourness of vinegar. The color is bright and appetizing. It is also a new way to make an old dish.

Tags

• hot dishes
• fresh lotus root
• white sugar
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Wash and peel the fresh lotus root, and soak the slices in water to prevent discoloration.

   

3. 3 Wash and chop tomatoes.

   

4. 4 Put oil in the pot, add tomato paste and tomatoes and stir-fry until red oil comes out.

   

5. 5 Add lotus root slices and fry.

   

6. 6 Fry until the lotus root slices are cooked, add sugar and a little salt.

   

7. 7 Stir fry evenly.

   

8. 8 Fresh lotus root with tomato sauce