Double pepper and lotus root

Overview

I remember that I didn’t like eating lotus roots very much, but I ate hot and sour lotus root slices under the leadership of a Sichuan girl, and I became attached to lotus roots from then on. Today, I had a sudden idea and improved the method of making spicy and sour lotus root slices. It is very simple and more delicious.

Tags

• vegetarian dishes
• cooking wine
• fresh lotus root
• msg
• minced pork
• onions
• vinegar
• green pepper
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Wash all ingredients and slice into pieces for later use.

   

2. 2 Add oil to the pot, stir-fry the minced meat until 7 minutes done, add the lotus root slices and stir-fry for 2 minutes, add cooking wine and stir-fry for 2 minutes, add salt and stir-fry for 1 minute, add vinegar and stir-fry for 1 minute, add water and stir-fry until the water content reduces.

   

3. 3 Finally, add green and red pepper slices and stir-fry for 2 minutes. Add MSG and serve. Place on a plate and sprinkle with chopped green onion.