Sweet glutinous rice lotus root

Overview

In addition to the noble character of lotus roots emerging from the silt without staining, they are also a rare nutritious delicacy on our dining table. You can definitely have such a plate of sweet, soft and glutinous glutinous rice lotus roots, haha

Tags

• hot dishes
• vegetarian dishes
• common dishes
• maternity
• dinner with friends
• huaiyang cuisine
• autumn recipes
• lunch
• fresh lotus root
• glutinous rice
• honey
• peanuts
• red beans
• rock sugar

Ingredients

Steps

1. 1 Prepare the ingredients. Red beans and peanuts can replace brown sugar to color the lotus roots. At the same time, you can also make an extra bowl of delicious sweet soup in the end (you can also add some red dates to make it more delicious)

   

2. 2 Process the ingredients, wash and soak the glutinous rice (more glutinous), wash and soak the red beans and peanuts; peel the lotus root, cut a section of about 2 cm from the big end to make a lid, then fill the lotus root hole with glutinous rice with the help of chopsticks, you need to be patient to plug the hole firmly, and use a toothpick to fix the lid

   

3. 3 Cook, put the processed ingredients together and cook for about 40 minutes (you can use a pressure cooker to save time), cook until the lotus root becomes soft and waxy

   

4. 4 Remove the lotus root and slice it into pieces. Put some small yuanxiao in the pot

   

5. 5 A plate of delicious soft and glutinous glutinous rice lotus root and a bowl of sweet red bean yuanxiao are the perfect end to the meal