Homemade New Year Snacks-Lotus Root Candy

Overview

The carrot candies from the previous two days were well received. This time I presented the recipe of lotus root candies. My son wanted to eat them and my mother-in-law volunteered to buy the young lotus roots. However, I found that the bigger lotus roots are better to look at. The crispy sweetness of the lotus roots and the coating of icing sugar give it a unique taste.

Tags

• vegetarian dishes
• fresh lotus root
• rock sugar
• water

Ingredients

Steps

1. 1 Add 200ml rock sugar and cook until the sugar melts

2. 2 Slice lotus root and soak in water for later use

3. 3 After the sugar melts, add the lotus root and cook over medium heat, stirring.

4. 4 When the sugar thickens, continue stirring over low heat until sugar sand forms.

5. 5 After cooling, coat with sugar sand.