Pepper-flavored lotus root slices

Overview

It was so hot that I had no appetite, so after eating this dish all day, I felt it was quite good. The sour and spicy taste made me appetizing, and the fragrance of cane pepper oil and white vinegar immediately aroused my appetite. Do you want to try it?

Ingredients

Chives Appropriate amount
Fresh lotus root Appropriate amount
MSG Appropriate amount
Millet Spicy Appropriate amount
Parsley Appropriate amount
Vine pepper oil Appropriate amount

White sugar Appropriate amount
White vinegar Appropriate amount
green pepper Appropriate amount
red pepper Appropriate amount
salt Appropriate amount

Steps

Prepare materials
Match
Take a container and pour an appropriate amount of white vinegar to dissolve the salt, MSG, and sugar. Check to see if it tastes salty or sour. If so, add the remaining seasonings and mix well. Add the vegetables and mix well.
Can the serving plate be made more beautiful?

Overview

Tags

Ingredients

Steps